Products in Functional Additives: Amylase

Jiangyin BSDZYME Bio-Engineering Heat Stable Alpha-Amylase (HSAA) is the “Synder” heat stable alpha-amylase with its 90s high technique introduced from U.S.A. is obtained by the controlled fermentation of Bacillus licheniformis, filtration, concentration and polishment. Due to excellent heat stability, the product are widely used in starch, glucose, maltose, dextrin, HFCS, beer oligosaccharides, alcohol, MGS, textile, organic acid, food, textile, papermill, fermentation and etc. With it’s extremely heat stability, the Product has the following advantages: fast liquefaction of starch, easy filtration, less dosage, simple process, high quality, good recovery, cost cutting and saving energy and facilities.

VERON® Amylofresh ia s Economic maltogenic amylase complex for short-shelf-life applications with improved crumb softness and “freshly baked” mouthfeel.

Shandong Longda Bio-Products Thermostable High-temp. Alpha-Amylase is a bacterial amylase preparation derived from Bacillus licheniformis extract. It has good tolerance to high temperature, can be widely used in manufacture of alcohol, brewery, vinegar soy sauce, textile, dye & printing, papermaking etc.

AIT Ingredients Monozyme A 54 promotes fermentation by softening dough and lengthening pastes. Promotes oven development and good crust color.