Products in Functional Additives

Lamequick® CE 7273 represents an aerating system particularly well-suited for creating firm foams, such as whipping creams and cake filling creams. This system yields a creamy mouthfeel and imparts a stiff texture to the preparations. Comprising a complex powder system containing emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, it functions as a whipping agent across diverse dessert applications. Its labeling claims include being gluten-free, vegetarian, and halal. Notably, its features encompass a creamy mouthfeel and a firm texture.

Lamequick® CE 6630 is a complex powder system comprised of an emulsifier, protein, and fully hydrogenated vegetable oil integrated into a carrier system of glucose syrup. Its application spans various aerated food systems, including cake-filling creams, whipping creams, ice creams, and mousse desserts. Functioning as an aerating system, Lamequick® CE 6630 offers versatility for a wide spectrum of applications within aerated food systems. Its functions primarily include serving as an emulsifier and whipping agent. This product, presented as a white to yellowish powder, carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Xangold® 30% OLV EU is a dark reddish suspension that contains natural mixed carotenoid esters obtained from marigold flowers (Tagetes erecta). Primarily comprised of lutein esters, it serves purposes in dietary supplements, food products, and beverages. This product is applicable to foods and beverages to impart color to the final products. Its function revolves around being a phytochemical, and its active component is lutein. Additionally, it holds labeling claims as plant-based, naturally derived, natural, and kosher.

Lamequick® CE 6630 Powder comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup. Its primary use is as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 6630 Powder offers versatility for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it finds applications specifically in ice cream, mousse desserts, and cake filling cream. Notably, it carries labeling claims of being halal, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Luprosil® Propionsae serves as a preservative for both agriculture and feed, as well as food and nutrition applications. It's designed for animal health and nutrition through feed preservation and various other food-related uses.

Xangold® 15% OLV EU is a dark reddish-brown suspension that contains natural mixed carotenoid esters derived from marigold flowers (Tagetes erecta). These flowers used in manufacturing Xangold® 15% OLV EU are certified organic. This product is applicable to dietary supplements, various food products, and beverages. It functions as a phytochemical, and its active component is lutein. It bears labeling claims as plant-based, natural, organic, kosher, and naturally derived. Additionally, it holds certifications and compliance with EU standards, JECFA (FAO/WHO), and organic certification.

Lamequick® CNP serves as a palm alternative, functioning as an aerating system rooted in non-hydrogenated coconut oil, applicable across a wide spectrum of uses within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, primarily employed as a whipping agent across various dessert applications and notably well-suited for artisanal ice cream uses. Presented as a light beige powder, it carries labeling claims of being halal, kosher, and suitable for vegetarian diets.

Lamequick® CN 7720 embodies an aerating system grounded in non-hydrogenated coconut oil, suitable for a diverse array of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims encompass being gluten-free, halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel. Its applications extend to food and nutrition sectors, including filling applications, ice cream, and mousse.

Lamequick® CE 7279 represents an aerating system adaptable for a wide array of applications within aerated food systems. This complex powder system includes an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its functions primarily involve serving as an emulsifier and a whipping agent. The product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Lamequick® ME 1-30 represents an aerating system reliant on milk powder, suitable for a wide spectrum of applications within aerated food systems, including cake filling creams, whipping creams, aerated desserts, mousse desserts, ice creams, and milkshakes. This system, when whipped with water, imparts a milky and creamy taste to the preparations. It comprises a complex powder system consisting of an emulsifier, skimmed milk powder, and hydrogenated vegetable oil within a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 63 comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil combined within a carrier system of glucose syrup. It serves as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 63 offers versatility and is suitable for a wide spectrum of applications within aerated food systems. Presenting as a white to yellowish powder, this product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Betatene® 1% CWD N Natural Mixed Carotenoids is a vibrant orange powder with dual functions as an antioxidant and food coloring. Derived from mixed carotenoids, this product finds applications in various food sectors, including bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as savory and culinary delights. Its versatility extends to the realm of nutrition and well-being, making it a valuable addition to nutraceuticals and supplements. Employing cutting-edge technologies in food ingredients, pharmaceuticals, and nutraceuticals, Betatene® 1% CWD N stands as a reliable choice for enhancing both the visual appeal and nutritional value of your products.

Lamequick® VE 28 represents an aerating system solely composed of vegetable ingredients, versatile for a wide array of applications within aerated food systems. This complex powder system contains emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications such as cake filling creams, whipping creams, ice creams, and mousse desserts. Presenting as a white to yellowish powder, there is a possibility of agglomeration occurring. It carries labeling claims of being halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Divergan® F, acting as a stabilizer and filter aid, finds its application in the food and nutrition markets. Specifically beneficial for beverage applications like beer brewing, liquor, spirits, and oenology, it is a valuable asset in the production of beer and wine.

Betatene® 20% OLV an orange food coloring in suspension form, caters to diverse food applications. Betatene® 20% OLV is positioned in the food and nutrition market, it enhances the visual appeal of various food products.

Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 7273 Powder represents an aerating system specifically suited for creating firm foams, such as whipping creams and cake filling creams, resulting in a creamy mouthfeel and a stiff texture. This complex powder system comprises an emulsifier, protein, and vegetable oil combined within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims to attest to being gluten-free, vegetarian, and halal, while its features highlight a creamy mouthfeel and a firm texture. Moreover, it holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Lucarotin® 10% Feed NXT is a red food coloring formulation designed for various food and nutrition applications. Primarily serving as a food coloring agent, this product enhances the visual appeal of food products in diverse applications within the food industry. It stands out for its significance in the food and nutrition sector, offering a reliable solution for achieving desired colors in food products.

Kirnol® V 39360 Kosher is a cutting-edge product featuring a fatty acid blend renowned for its exceptional anti-foaming agent capabilities. Ideal for various applications in food and nutrition, this liquid formulation excels in convenience foods, desserts and fruit preparations, fruits and vegetables, and savory and culinary endeavors. Leveraging advanced food ingredient technologies, Kirnol® V 39360 Kosher ensures optimal performance in addressing foaming challenges.

Xangold® 10% (Beadlet) presents as a dark reddish-brown microencapsulated tablet-grade powder that contains natural mixed carotenoid esters extracted from marigold flowers (Tagetes erecta). Predominantly comprised of lutein esters, these components are intended for utilization in dietary supplements and food products. Given its free-flowing properties, Xangold® 10% is also suitable for application in hard gelatin capsules. Its function is classified as a phytochemical, and the active component it holds is lutein. The labeling claims associated with Xangold® 10% are plant-based, naturally derived, and natural. In the realm of food and nutrition applications, it is primarily used in dietary supplements.

BTC Europe GmbH Beta-Carotene Crystalline enhances food esthetics as a vibrant orange food coloring. Belonging to the Food Ingredients category, specifically under Functional Additives and Color Additives and Decoratives technologies, this product finds applications in various food categories, contributing to both color and nutritional value. With beta-carotene as the key ingredient.

Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.

Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

BTC Europe GmbH 30% Natural Beta-carotene in Olive Oil stands as a valuable product within the food and nutrition industry, providing a rich red color ideal for various applications in the food and beverage sector. This natural beta-carotene suspension proves particularly suitable for carbonated drinks and other non-alcoholic beverages, enhancing their visual appeal with a vibrant red hue. Its functions span antioxidant support and food coloring. It complies with certifications and compliance standards such as EU compliance, JECFA (FAO/WHO), and kosher. Additionally, it boasts benefit claims related to its antioxidant properties.

BTC Europe GmbH Sodium Nitrate HQ free flowing (non-food grade) is a white, crystalline product recommended for various uses, including as a raw material, process chemical, inorganic salt, heat transfer agent, agricultural industry, and formulation agent. The product is odorless and stable.

Lamequick® BF 7318 comprises a complex powder system incorporating an emulsifier, skimmed milk powder, and butter fat within a carrier system of glucose syrup. Primarily, it serves as a whipping agent applicable across various dessert applications. Its unique composition, notably featuring butter fat, renders it particularly well-suited for diverse ice cream applications. Notably, this product does not contain palm fat or vegetable fat, presenting as a white to yellowish powder.

BTC Europe GmbH Propionic Acid pure Low PCF_EU is a liquid preservative formulation featuring propionic acid. With its chemical name, propionic acid, this product belongs to the organic acid chemical family. In its liquid form, it ensures easy incorporation into various applications, providing effective preservation.

Betatene® 30% OLV an orange food coloring presented in suspension, addresses food applications within the food and nutrition markets. Betatene® 30% OLV is a reliable choice for enhancing the esthetic appeal of diverse food items.

BTC Europe GmbH Beta-Carotene 20% CWD/R is primarily utilized as a food coloring agent. It exists in a powdered physical form, offering food ingredient features known for being rich in vitamins. The product complies with several certifications and compliance standards, including European Pharmacopeia (Ph. Eur.), Halal, Kosher, and United States Pharmacopeia (USP).

Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.

Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.

LycoVit® 10% DC is a free-flowing, dark-red powder characterized by spherical particles with a consistent size, occasionally displaying visible white starch particles. Its remarkable flow properties make it exceptionally well-suited for incorporation into multivitamin/mineral tablets, single-entity lycopene tablets, and hard gelatin capsules. This product's labeling claim emphasizes its natural composition. Owing to its exceptional flow characteristics, LycoVit® 10% DC finds significant suitability for use in dietary supplements.

Lucarotin® 30 M represents brick-red dispersions characterized by a neutral flavor, encompassing beta-carotene in microcrystalline form suspended in corn oil. These Lucarotin® dispersions find application in soft capsules, serving as provitamin A and an active ingredient, as well as functioning as a colorant. It serves a dual role, acting as both a yellow-orange colorant and a provitamin A source. Primarily formulated for capsules, this product is certified kosher and halal, meeting specific dietary requirements.

Lamequick® CP 643 is an aerating system based on palm kernel oil that can be used for a broad range of applications in aerated food systems, especially for fine-pored whipped creams. It combines stable creams with a smooth mouthfeel. It is a complex powder system consisting of an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup. It is used as a whipping agent in various kinds of dessert applications. White to yellowish powder. Used for various kinds of aerated food systems, e.g., cake filling creams, ice creams, as well as mousse desserts.

Lucarotin® 10 CWD/O Plus boasts a fine, free-flowing, brown-red powder with a mild characteristic odor. This formulation shines in its suitability as a colorant, specifically tailored for fruit juices, fruit beverages, lemonades, and similar products crafted from fruit juice concentrates, some of which might include ascorbic acid. Notably, it holds labeling claims of being natural and kosher, ensuring its compatibility with dietary preferences. As for its features within food ingredients, it excels in being free-flowing and providing improved dispersion, further enhancing its usability in various food applications.

Lucarotin® 1 CWD/Y presents as a free-flowing, low-dust, red-orange powder characterized by a mild odor. Its versatility shines as an exceptional colorant, fittingly utilized in sugar-coated tablets, syrups, and emulsions in various dosage forms. This compound can be effectively incorporated into instant-drink granules, serving as a source of provitamin A. Its adaptability extends to food products, making it particularly suitable as a colorant. The recommended dosage forms for Lucarotin® 1 CWD/Y include syrups, tablets, and emulsions, solidifying its applicability across a spectrum of products.