Products in Foaming & Antifoaming Aids

Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.

CO2Sustain® is a liquid dispersion that can minimize carbonation loss in soft drinks and increase CO₂ solubility in the beverage. This one simple ingredient helps keep the bubbles in your liquid and reduces the amount of CO₂ lost from your drink.