Products in Other Functional Additives: Protein Source

5 Products found in Other Functional Additives

RoquetteNUTRALYS® F85M Organic - EXP

Ingredient Name:Pea Protein
Ingredient Origin:Plant Origin
Functions:Emulsifier, Protein Source
Labeling Claims:Naturally Derived, Gluten-free, Plant-Based, Organic
Certifications & Compliance:European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 90F-G

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent, Emulsifier
Features:Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:High Gel Strength, Emulsifying, Low Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Halal, PDCAA Score 1, Vegan, Kosher, Non-GMO

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

Prestige Proteins Sodium Caseinate banner

Prestige ProteinsPrestige Proteins Sodium Caseinate

Ingredient Name:Sodium Caseinate
Functions:Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:Animal Origin
Protein Content:92.0 - 94.0 %

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.