Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Dietary Supplement:
- Supplement proteins for use in pharmaceuticals, from infant to convalescent to geriatric foods and dietetic products.
Bakery Production:
- The nutrient value of flours, cereals and baked goods is improved by Lysine-rich Sodium Caseinate.
- Texture workability is improved.
- In yeast-raised goods - doughnuts, muffins, waffles, uniformity is insured.
- In deep-fried goods - doughnuts, crullers, the excess absorption of fat is aided by the fat-blocking agent.
Ice Cream Production:
- Emulsifies and stabilizes milkshake/drink bases.
- Performs as a stabilizing factor in diabetic ice cream, as well as being low in calories and high in nutrients.
- The agents of Sodium Caseinate in ice cream production enhance longevity and minimize shrinkage.
Meat Production:
- Sodium Caseinate is a factor in binding processed meats - sausages, luncheon meat, liverworts, and meat loaves.
- It also acts as an emulsifier for fat.
Other:
- For wines, Sodium Caseinate behaves as a coagulant and clarifier.
- Examples of Applications
- Bakery Production: Biscuits/dumplings, frozen dough, pretzels, bread/rolls, matzos, shortbreads, breading crumbs, mixes-cakes, snack crackers, cakes, muffins, specialty flours, cookies, pie crusts, sweet rolls/buns, crackers-soda/graham, pie fillings, tortillas, croutons, pizza dough, waffles/pancakes.
- Cereal Production: Infant specialties, cooked & dry fortified specialties, confection production, candies, chocolate products, frostings/icings.
- Dairy Production: Cheddar style cheese, cottage style cheese, frozen desserts, coffee creamer, flavored beverages, ice cream, cream style cheese, fortified milk, iIce milk.
- Edible Coating Production: Casings, glazes, various liquid types.
- Egg Production: Whole egg extenders, white & yolk extenders, meringues, gelatin food production.
- Meat Production: Infant/baby meats, ground meat/sausages, potted meats.
- Misc. Foods Production: Appetizers/snacks, beverages. bouillon, desserts, gravies/soups/stews, salad dressign/spreads, medical & specialty foods production, baby foods, convalescent foods, diabetic foods, geriatric foods, pharmaceutical foods, protein hydrolisates, special nutrient foods, weight gaining diets, weight reduction diet, synthetic milk additives, edible adhesives, emulsions, flavor carriers, thickeners.
- Animal Feeds: Bird foods, cat foods, dog foods, fish foods, pig starters, poultry foods.
Properties
- Amino Acids Profile
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Alanine | 2.7 | % | — |
| Arginine | 3.7 | % | — |
| Aspartic Acid | 6.4 | % | — |
| Cystine | 0.3 | % | — |
| Glutamic Acid | 20.2 | % | — |
| Glycine | 2.4 | % | — |
| Histidine | 2.8 | % | — |
| Isoleucine | 5.5 | % | — |
| Leucine | 8.3 | % | — |
| Lysine | 7.4 | % | — |
| Methionine | 2.5 | % | — |
| Phenilalahine | 4.5 | % | — |
| Proline | 10.2 | % | — |
| Serine | 5.7 | % | — |
| Threonine | 4.4 | % | — |
| Tryptophan | 1.1 | % | — |
| Tyrosine | 5.7 | % | — |
| Valine | 6.5. | % | — |
| Value | Units | Test Method / Conditions | |
| Protein (Dry Basis) | 92 - 94 | % | — |
| Moisture | max. 6 | % | — |
| Ash | 4.5 | % | — |
| pH Value | 6.8 - 7.2 | % | — |
| Fat | 1.5 | % | — |
| Carbohydrates | 1.5 | % | — |
Technical Details & Test Data
- Nutritional Properties
- Not all proteins are alike. It is the composition of the amino acids within the protein that provides its nutritional value.
- Though in common usage, vegetable proteins generally have much less nutritional value than animal origin proteins: meat, eggs and milk.
- Sodium caseinate is an animal protein.
- As such, sodium caseinate contains the essential eight amino acids considered to be the daily standard requirements for living.
- Today, there is broad interest in high-quality food proteins.
- Utilizing sodium caseinate supplements a higher nutritional value in processed food products.
- Physical Properties
The physical properties, as well as the exceptional pure protein level of the sodium caseinate manufactured by prestige proteins, indicate numerous applications for the amendment of processed foods.
- Utilization Properties
The Film-Coat Formation, Thickening, Stabilization, Gelling, Emulsification, Fat Blocking, Water Absorption, Adhesive Blocking, Dough Formation.