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Allan Chemical Corporation
AllanChem
Applications:
Chemical Manufacturing, Fragrances & Perfumes, Chemical & Industrial Manufacturing
Product Families:
Esters, Aroma Ingredients, Rheology Modifiers
Chemical Family:
Esters, Citrates, Aluminum Compounds
INCI Name:
Acetyl Tributyl Citrate, Allantoin, Ammonium Chloride
End Uses:
Fragrances & Perfumes, Flavors, Food Preservation
Musim Mas Group
MASEMUL
Applications:
Feed Production & Processing, Industrial & Transport Packaging, Non-Food Consumer Packaging
Product Families:
Rheology Modifiers, Emulsifiers, Stabilizers & Thickeners, Emulsifiers
Chemical Family:
Monoglycerides, Glycerides, Waxes
End Uses:
Closures, Caps, Rigid Films
MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.