Brands in Stabilizers

MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Niaproof is the brand family encompassing emulsifiers, surfactants, and monochloroacetic acid. In food applications, Niaproof SSL and CSL are used in baked goods and desserts. While Niaproof surfactants find applications in industrial detergents and textile conditioning agents. Niaproof MCAA is a chemical intermediary in various reactions relating to agriculture and carboxymethylcellulose.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

CAVAMAX® is the trade name for cyclodextrins from WACKER. We are the only company in the world to manufacture all three naturally occurring cyclodextrins – α, β and γ (CAVAMAX® W6, W7 and W8). CAVAMAX® cyclodextrins have unique properties resulting in a wide range of functionalities, such as stabilization, rheology control, masking of bitterness or increasing bioavailability and much more. This paves the way for innovative food, pharma and industrial applications.

Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Cargill’s UniPECTINE® portfolio includes high methoxyl and low methoxyl pectin solutions.Enabling for acid and neutral environments, low and high sugar concentrations, as well as high-temperature processing.

Produced at the highest quality, our Esters serve as versatile ingredients in your formulations. The product range includes emollients, skin conditioners, emulsifiers, stabilizer, opacifiers and viscosity modifiers.Our MASESTER™ Medium Chain Triglycerides are, next to it's use in personal care, great ingredients for flavor, food & beverage and pharmaceutical industry. The versatile oil with helath benefits functions as solubilizer, clouding agent, excipient and wetting agent.MASESTER™ Functional Products are: PHO-free (Partially Hydrogenated Oil), non-GMO and nonallergenic derived from sustainable palm oil grown within Musim Mas plantations.All products are HALAL and KOSHER certified.

TYLOPUR® is a versatile hypromellose, compliant with USP, JP, EP. The low viscosity grades are especially suitable for the design of film-coated tablet formulations. In addition, TYLOPUR® is effective as a binder, since it does not interact with drugs. It has superior stability, a non-ionic character and is widely used as a binder for granulation. Due to its plant derived nature and excellent moisture stability, TYLOPUR® replaces gelatin in hard capsule manufacturing.

FecoGelMix is a pre-gelatinized corn flour by Milhão and has high absorption power, solubility and allows for cold emulsification. Among its various application possibilities, the ingredient works as a binder, thickener and stabilizer in the production of pasta, sauces, condiments and baked goods. The ingredients are produced with Flint Non GMO corn and obtained from a modern industrial process. It is a product with guaranteed traceability and quality certifications that prove its healthiness.

Hydro~Kote hydrogenated vegetable oils are refined, bleached, and deodorized. Their unique properties make them very useful in a variety of applications for the pharmaceutical industry. Their Applications Include: Topical creams and ointments, Suppositories, Controlled Release, Replacement to cocoa butter