Products results

Divi's Nutraceuticals Beta-Carotene 2% Emulsion/N is a natural Beta-Carotene emulsion. It is used as a healthy color in a variety of dietary supplements, food and beverage applications.

HLR Praline Caramel Pieces (2/4), Coated with Milk Chocolate can be used as inclusion or decoration products into ice-cream mixers or pastries

Potassium Phosphate is white crystalline powder. It’s easily deliquescent and tastes salty. PH value of 1mol/L aqueous solution is 7.0-9.0. Relative density（d4 25） is 1.570. Melting point is 292℃. It’s highly soluble in water (235g/100mL, 20℃; 492g/100mL, 62℃), ethanol (33g/100mL) and methanol (24.24g/100mL, 15℃), but insoluble in ether. 6、Usage: It is used as buffering agent, neutralizer, preservative and color fixative to protect natural colos of animals and plants.

Liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It is a light brown color and has the flavor of lightly malted maize.

Imbarex Carmine Lake is a red colored powder produced from Aluminum Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process. It provides a red colored solution.

Divi's Nutraceuticals Apocarotenal 2% is a Apocarotenal in oil solution.

BLACK RASPBERRY SAUCE is used as sauces for decorative purposes. It is FDA approved.

Divi's Nutraceuticals Beta-Carotene 1% SD/NA is a novel application spray-dried powder. It is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

TUTTI FRUITTI SAUCE is used as sauces for decorative purposes. It is FDA approved.

Neelicol Carmoisine is a red to maroon powder. It is a Water Soluble Dye.

Fermented Phyto Purples are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

COTTON CANDY SAUCE, BLUE is used as sauces for decorative purposes. It is BRC Certified.

Imbarex Carmine OS is a dark red viscous oil dispersible product. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process, and then suspended in a GMO free vegetable oil.

Neelicert FD & C Yellow 6 Al Lake is a fine orange yellow powder. It is an Aluminum Lake.

Thermostable fruit flavored fillng.

Fermented Phyto Pinks are product of saccharomyces cerevisiae fermentation (QPS) processed with water and ascorbic acid filtered product (0.22 μm).

Divi's Nutraceuticals Beta-Carotene 1% SD/MCT is a spray-dried powder. It is used as a healthy color in a variety of dietary supplements, food and beverage applications.

Neeligran Amaranth Granular is a reddish brown granules. It is a dust free product.

RUNNY HONEY SAUCE is used as sauces for decorative purposes. It is FDA approved.

Lauretta® Rum & Chocolate Flavored Cream Filling RSPO SG (NC1KUK003) is a thermostable confectionery filling.

Paris Delice Caramel Flavored Cream Filling RSPO SG (NC1KAR003) is a confectionary filling.

Lauretta® Coconut Flavored Cream Filling RSPO SG (NC1KOK004) is a thermostable confectionery filling.

MINT CHOCO CHUNKS is a non-GMO mint flavor with natural mint extract. It has a chocolate color. This product is FDA approved and is of BRCGS quality standards.