HLR Praline Caramel Pieces (2/4), Coated with Milk Chocolate

Identification & Functionality

Ingredient Name

Chocolate Coated Caramel

Food Ingredients Functions

Sprinkles

Ingredients

Milk Chocolate, Caramel Pieces

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

GMO-free,

Halal

Food Ingredients Features

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Dessert Toppings,

Ice Cream,

Pastries,

Snacks,

Toppings

Properties

Appearance

Crunchy

Taste

Milk chocolate and caramel

Physical Properties

	Value	Units	Test Method / Conditions
Average Size	2 - 8	mm	-
Dry	max. 50	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5000	cfu/g	-
Total Coliform	max. 10	cfu/g	-
Fecal Coliform	max. 10	cfu/g	-
Yeasts	max. 100	cfu/g	-
Moulds	max. 100	cfu/g	-
Salmonella	Absent	/25g	-
Pathogenic Staphylococci	max. 10	cfu/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	475.0	kcal	-
Total Fat	7.0	g	-
Carbohydrates	77.1	g	-
Dietary Fibers	1.3	g	-
Protein	2.8	g	-
Sodium	27.9	mg	-
Saturated Fat	10.5	g	-
Sugar	75.8	g	-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal

Packaging & Availability

Packaging Type

Bags,

Cartons,

Cases

Packaging and Packing Specification

• Net weight : 12.5 kg
• Inner packing : Poches PEBD
• Second packing : Cases
• Number of case by pallet : 48 cases (4 rows of 12 cases)
• Packing : 600 kg on Europe pallet 80*120 cm

Storage & Handling

Shelf Life

9 Months

Storage Information

• Temperature of preservation : Any sudden change in temperature should be avoided
• Store : Clean and dry place, protected from light, keep away from strong odors and others contaminants.