Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Syrup, Barley Malt Syrup
- Technologies
- Product Families
- Labelling
Non refined corn & barley malt syrup, corn & barley malt extract.
- Functionalities
Sweetener/ natural color/ cereal flavor
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Biscuits, cereal-based products (bars and breakfast foods), confectionery, etc.
Properties
- Physical Form
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
Value | Units | Test Method / Conditions | |
Brix | 78 - 80 | - | - |
Brix | 80 ± 2 | - | - |
Equivalent Dextrose (D.E.) | 44 | - | - |
Calcium Content | 66 | ppm | - |
Carbohydrates (DP2) | min. 37 | - | - |
Equivalent Dextrose | 44 | - | - |
Energy (80 BRIX) | 320 | kCal/100g | - |
Energy (80 BRIX) | 1338 | kJ/100g | - |
Fructose Content | 0.5 | - | - |
Glucose Content | 5 | - | - |
Iron Content | 4 | ppm | - |
Lipids (80 BRIX) | 0.8 | g/100g | - |
Lipids (Saturates, 80 BRIX) | max. 0.1 | g/100g | - |
Magnesium Content | 425 | ppm | - |
Maltose Content | 34 | - | - |
pH Value | 4.0 - 6.0 | - | - |
Phosphorus Content | 2700 | ppm | - |
Potassium Content | 3800 | ppm | - |
Protein Content (80 BRIX) | 1.3 | g/100g | - |
Salt Content (80 BRIX) | 0.18 | g/100g | - |
pH | 4 - 6 | - | - |
Sucrose Content | 0.5 | - | - |
Total Carbohydrates (80 BRIX) | 77 | g/100g | - |
Viscosity (25°C, 80 brix) | 18000 | mPa.s | - |
Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) | 37 | g/100g | - |
Colouring (EBC Solution 10%) | 4.5 | - | - |
Total Carbohydrates (80 BRIX, Total Sugars) | 40 | g/100g | - |
Total Sugars (80 BRIX) | 40 | - | - |
Total Sugars (Fructose, 80 BRIX) | 0.5 | - | - |
Total Sugars (Glucose, 80 BRIX) | 5 | - | - |
Total Sugars (Maltose, 80 BRIX) | 34 | - | - |
Total Sugars (Sucrose, 80 BRIX) | 0.5 | - | - |
Total Sugars (Dry Matter) | 50 | - | - |
Total Sugars (Fructose, Dry Matter) | 1 | - | - |
Total Sugars (Glucose in Dry Matter) | 6 | - | - |
Total Sugars (Maltose, Dry Matter) | 42 | - | - |
Total Sugars (Sucrose, Dry Matter) | 1 | - | - |
Viscosity (25 ̊C, 80 BRIX) | 18000 | mPa.s | - |
Water Activity | 0.73 | - | - |
Value | Units | Test Method / Conditions | |
Escherichia Coli | max. 10 | Per g | - |
Moulds | max. 100 | Per g | - |
Yeasts | max. 200 | Per g | - |
Mesophilic Bacteria | max. 2000 | per gram | - |
Mesophilic Bacteria | max. 2000 | Per g | - |
Molds Count | max. 100 | per gram | - |
Yeasts Count | max. 200 | per gram | - |
E.Coli | max. 10 | per gram | - |
Staphylococcus Aureus | max. 10 | per gram | - |
Staphylococcus Aureus | max. 10 | Per g | - |
Bacillus Cereus | max. 10 | per gram | - |
Bacillus Cereus | max. 10 | Per g | - |
Salmonella | max. 1 | per 25g | - |
Salmonella | max. 1 | Per 25g | - |
Listeria Monocytogenes | max. 1 | per 25g | - |
Listeria Monocytogenes | max. 1 | Per 25g | - |
Value | Units | Test Method / Conditions | |
Energy | 320 | kCal/100g | - |
Lipids | 0.8 | g/100g | - |
of Which Saturates | max. 0.1 | g/100g | - |
Total Carbohydrates | 77 | g/100g | - |
of Which Total Sugars | 40 | g/100g | - |
of Which Carbohydrates >DP2 | 37 | g/100g | - |
Proteins | 1.3 | g/100g | - |
Salt | 0.18 | g/100g | - |
Total Sugars (Dry Matter) | 50 | g/100g | - |
Total Sugars (80 Brix) | 40 | g/100g | - |
Total Sugars (Fructose, Dry Matter) | 1 | g/100g | - |
Total Sugars (Fructose, 80 Brix) | 0.5 | g/100g | - |
Total Sugars (Glucose, Dry Matter) | 6 | g/100g | - |
Total Sugars (Glucose, 80 Brix) | 5 | g/100g | - |
Total Sugars (Maltose, Dry Matter) | 42 | g/100g | - |
Total Sugars (Maltose, 80 Brix) | 34 | g/100g | - |
Total Sugars (Sucrose, Dry matter) | 1 | g/100g | - |
Total Sugars (Sucrose, 80 Brix) | 0.5 | g/100g | - |
Value | Units | Test Method / Conditions | |
Potassium Content | 3800 | ppm | - |
Iron Content | 4 | ppm | - |
Calcium Content | 66 | ppm | - |
Magnesium Content | 425 | ppm | - |
Phosphorus Content | 2700 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
- May contain traces of mustard, soy and lupine, Gluten presence
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 295kg
- 1400kg
Storage & Handling
- Storage
- 210 days in pail at <25°C
- 390 days in pail at <12°C
- 390 days in drum at <25°C
- 210 days in container at <25°C
- 390 days in container at <12°C