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Krishna Industries Chocolate Brown HT

Ingredient Name: Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate)

Chemical Name: Disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate

Functions: Dye, Food Coloring

Pigment Type: Organic Pigments

Dye Type: Food Dyes

    Knowde Enhanced TDS

    Identification & Functionality

    CI Number
    Dye Type
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    4553-89-3
    Molecular formula
    C27H18N4Na2O9S2
    Food Additive Number
    E 155, INS 155
    EC No.
    224-924-0

    Features & Benefits

    Applications & Uses

    Dosage Form

    Properties

    Color
    Solubility
    Specifications
    ValueUnitsTest Method / Conditions
    4-aminonaphthalene-1-sulfonic acidmax. 0.50percent by mass
    Arsenic Contentmax. 3mg/kg
    Cadmium Contentmax. 1mg/kg
    Combined Ether Extractmax. 0.20percent by mass
    Heavy Metals as pbmax. 40mg/kg
    Lead Contentmax. 10mg/kg
    Mercury Contentmax. 1mg/kg
    Subsidiary Dyesmax. 10percent by mass
    Total Coloring Matters Calculated as the Sodium Saltmin. 70percent by mass
    Unsulfonated Primary Aromatic Aminesmax. 0.01percent by mass
    Water Insoluble Mattermax. 0.20percent by mass

    Regulatory & Compliance

    Certifications & Compliance
    Chemical Inventories