Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- E No.
- E100
- Molecular formula
- C21H20O6
- CAS No.
- 458 - 37 - 7
- Ingredients
- Turmeric Rhizome Extract
- Technologies
- Product Families
- Labeling
USA : Colored with Turmeric Oleoresin , Turmeric Oleoresin (Color)
EU : E100
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
Dry mixes, cereals, baked goods, seasonings, snacks and other applications in which it can be suitably dispersed.
Properties
- Color
- Solubility
- Molecular Weight
- 368.37
- Flavor
- Flavor Sensory Characteristic
- Soluble in
- Water Dispersible
- Physico-Chemical Properties
- Microbiological Values
- Beneficial Properties
Coloring Capacity : Very strong coloring capacity with bright color in specific pH value.
Health Function : Obvious anti-tumor, antioxidant functions.
| Value | Units | Test Method / Conditions | |
| Arsenic Conent | max. 1.0 | ppm | Atom absorption |
| Ash Content | max. 5.0 | % | Ignition |
| Aspect | Aspect Visual Powder | — | Visual |
| Assay | min. 2.5 | % | UV |
| Cadmium Content | max. 1.0 | ppm | Atom absorption |
| Heavy metal (as Lead) | max. 10.0 | ppm | Colorimetry |
| Lead Content | max. 2.0 | ppm | Atom absorption |
| Loss on Drying | max. 7.0 | % | Drying |
| Mercury Content | max. 0.1 | ppm | Atom absorption |
| Particle Size (Pass throuh mesh# 40) | min. 100 | — | Sieving |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | Bacterial culture |
| Escherichia coli | Negative | /1g | Bacterial culture |
| Mould & Yeast Count | max. 100 | cfu/g | Bacterial culture |
| Salmonella | Negative | /25g | Bacterial culture |
| Total Plate Count | max. 1000 | cfu/g | Bacterial culture |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
EU Food Additives Regulation EC No.1333/2008: E100 Curcumin, USA Food Additives CFR Title 21 Part 73.615 Turmeric Oleoresin
Packaging & Availability
- Packaging
5kg/pack, PE bag and aluminum foil bag and 10kg food grade box.
Storage & Handling
- Shelf Life
- 12 Months
- Shelf Life
12 months if stored in unopened containers at the recommended storage temperature.
- Stability & Storage
Light Stability : Not stable against light
pH Stability : stable at pH 2.0 to 6.0
Storage condition: Store in a well-closed place with constant low temperature and no direct sun light.