Brands results

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.

Rutz® flavor systems are crafted with extracts and essences giving you the flexibility to showcase true flavor transparency on your label.

AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm.

AmaVico is an acronym for Amazonian Visionary Company, stemming from our overarching brand InViCo, Ingredient Visionary Company. Bringing novel ingredients to market through proprietary technologies and small farming relationships is what we do. Striving to lower our environmental impact, we focus on sustainability, reducing our carbon footprint, agroforestry and intercropping practices, and zero waste commitments. We also work on an exclusive basis with farms to ensure a mutually rewarding relationship and that they, their families, communities, and new generations may integrate into the global economy.

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

ProbioAid® postbiotics product collections are next-generation postbiotics with heat & acid resistance and higher bioavailability. They are all delicately processed by using heat-sealed treatment to well preserve the active ingredients inside the cell wall. In addition, a patented anti-agglutination technology called ProbioAid® is also applied to further improve the bioactivity. 

AdvantaPea™ is 80 - 85% pea protein sourced from non-GMO Canadian yellow peas. AdvantaPea™ is mild, neutral flavor without aftertaste and is an excellent substitute for soy & whey proteins.

Buckmidine® is a spermidine-rich buckwheat sprout flour that boasts an impressive spermidine content of up to 5 mg/g. It is derived from 100% organic, GMO-free European buckwheat sprouts. Naturally gluten-free, lactose-free, and free from all other major allergens, according to the FDA. It is inclusive of various dietary preferences. Buckmidine® is recognized as GRAS, confirming its quality and safety. It is an excellent ingredient to elevate your longevity product.

As the rise in non-alcohol adult beverage continues and category crossover expands, the need for alcohol type flavors will grow as well. Callisons has developed a line of alcohol type flavors ranging from beer to wine and spirits that are perfect for alcohol and non-alcohol beverage, confection and more.

PurePro® is an innovative plant - based product line, recently introduced into the market. Through a state of the art technology, it was developed to meet customer needs for high quality ingredients, cost effective solutions and superior functionality.

Flavorchem Global Flavor Fest is a collection of the following flavors:

• Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
• Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
• Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
• Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
• Flavorchem Mexican Elote Type FL. NAT. (82.3645)
• Flavorchem Classic Guacamole Type FL. NAT (85.3105)

AmaChol® is amaranth functional carrier obtained with our unique DEFS® technology system that doesn’t use chemical solvents but just water and ethanol. AmaChol® represents a good option for nutraceutical and food formulations with low glycemic index.

berriessence™integrates different source of natural berries and contains the naturally occurred active ingredients during fermentation process, comparing with single sourced berry juice, berriessence delivers higher nutritional value more benefits to consumers. Patented fiber-encapsulation technology making berriessence with outstanding anti-hygroscopicity and solubility features.

PeaPro™ is a great tasting, hypoallergenic, alternative to animal based protien.

Cargill’s UniPECTINE® portfolio includes high methoxyl and low methoxyl pectin solutions.Enabling for acid and neutral environments, low and high sugar concentrations, as well as high-temperature processing.

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.