- Ingredient Name:Modified Maize Starch
- Functions:Food Coating, Thickener, Viscosity Modifier
- Labeling Claims:Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
- Physical Form:Solid, Powder
- Features:Improved Crispiness, High Amylose Content, Process Tolerance, Consistent Quality, Improved Texture, Free of Major Allergens, Film Forming, Excellent Adhesive Properties, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 90240 NGM is a product made from stabilized high-amylose starch derived from non-GMO (NGM) high-amylose maize. It is available in powder or solid form and boasts several features, including being free of major allergens, ensuring consistent quality, offering excellent adhesive properties, and being suitable for both vegans and ovo-lacto vegetarians. This product is also known for its process tolerance, film-forming abilities, and capacity to improve crispiness and texture, thanks to its high amylose content.