Products results

Callisons Plum Flavor NAT WONF WS (1823112) is an exquisite blend of sweet, floral, and fruity notes delicately accented by hints of grape-like flavor. Crafted to perfection, this flavor masterpiece is versatile, seamlessly enhancing a myriad of applications, from oral care and confections to beverages and beyond.

Alcohol Inspired Flavors Callisons Riesling Type Flavor NAT WS (1827404) is a captivating addition to our range of beer, wine, and spirit-inspired flavors. Crafted to perfection, our Riesling flavor lends its enchanting character to a diverse array of creations, seamlessly enhancing both alcoholic and non-alcoholic beverages, confections, and beyond.

Callisons Island Strawberry Watermelon Flavor NAT WONF WS (111498) is a water-soluble liquid flavoring agent designed for use in food products. It features a delightful combination of strawberry and watermelon flavors, providing a natural taste. With its water solubility, it is easy to incorporate into various applications.

Callisons Orange Flavor NAT WONF SD (108366) captures the essence of juicy, ripe, and sweet oranges with true-to-the-fruit citrus notes. This flavor profile enhances various applications, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars. With its spray-dry solubility, it's easy to incorporate, allowing you to infuse your products with the vibrant taste of oranges.

Callisons Tequila Type Flavor NAT WS (103909) is a remarkable fusion of earthy and woody tones, complemented by delicate traces of chocolate, fruitiness, and fermentation. Elevate your alcoholic and non-alcoholic beverages, as well as confections, with this enticing flavor. Its liquid form ensures easy incorporation, while its water solubility guarantees a seamless blend.

Callisons Mojito Type Flavor, NAT WS (1823115), allows you to elevate your beverages with the invigorating zest of Mojito. This flavor intertwines light, tart, and sweet notes with a touch of mint. Ideal for alcoholic drinks, non-alcoholic mocktails, carbonated beverages, and beyond. Explore its versatility in beer, popsicles, coffee, and sports nutrition, adding a refreshing twist to your creations.

Callisons Rum Type Flavor NAT WS (103918) is a remarkable addition to our collection of beer, wine, and spirit-inspired flavors.  Crafted with precision, our Rum flavor encapsulates the art of indulgence, elevating both alcoholic and non-alcoholic beverages, confections, and a myriad of other applications.

Hemp Flavors Hemp GDP Type Flavor N&A WS (TTB NAT) (1827435) is Inspired by authentic cannabis strains. This flavor harmoniously blends berry and grape notes with a bold, dank, and earthy cannabis essence. Ideal for the brewing industry, non-alcoholic beverages, confections, and beyond, this flavor introduces a unique character to your creations.

Callisons Blue Tropical Punch Flavor N&A SD (111042) offers a tantalizing blend of blue raspberry and tropical fruit notes. Ideal for enhancing Protein powders, Pre-Workout mixes, Dry beverages, Protein bars, Snack bars, and more. Its spray-dry solubility ensures convenient usage.

Callisons Raspberry Flavor NAT WONF SD (112262) captures the essence of ripe and juicy raspberries with its sweet, slightly floral, and red notes. This flavor enhances a wide range of products, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Callisons Lemon Flavor NAT WONF SD (105178) delivers a burst of juicy, zesty, and fresh citrus notes with a hint of acidity. Ideal for enhancing Protein powders, Pre-Workout mixes, Dry beverages, Protein bars, Snack bars, and more. Achieve seamless incorporation with its spray-dry solubility.

Callisons Passionfruit Orange Guava Type Flavor NAT SD (107137) captures the essence of the tropics with a delightful blend of tropical, citrus, and juicy notes, complemented by a subtle floral hint. Perfect for Protein powders, Pre-Workout mixes, Dry beverages, Protein bars, Snack bars, and more.

Callisons Fruit Punch Type Flavor NAT SD (112139) captures the delightful essence of a classic fruit punch, blending the notes of cherry, strawberry, and citrus. This flavor is a versatile addition to various products, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars. With its spray-dry solubility, it effortlessly integrates into your formulations, infusing them with the vibrant and refreshing taste of fruit punch.

Callisons Pineapple Type Flavor NAT SD (112132) delivers the perfect blend of sweetness, tropical essence, and juicy goodness, complemented by subtle tangy notes. Ideal for enhancing a variety of products such as protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Callisons Lemonade Type Flavor NAT SD (108340) offers a delightful blend of Citrus, Zesty notes, Tartness, and Balanced Sweetness, making it a perfect addition to Protein Powders, Pre-Workout Mixes, Dry Beverages, Protein Bars, Snack Bars, and more. Achieve seamless solubility with its spray-dry formulation.

Callisons Peach Type Flavor NAT SD (112141) provides a delightful flavor profile characterized by its juicy sweetness, well-balanced notes, and subtle hints of acidity. This versatile flavoring is suitable for enhancing a variety of products, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars. Its spray-dry solubility ensures easy incorporation into different applications.

Callisons Passionfruit Orange Guava Type Flavor NAT WS (1902007) is a liquid flavoring agent intended for use in food products. Its ingredients comprise ethyl alcohol, natural flavor, propylene glycol, and water. This flavoring product holds Kosher certification and is non-GMO, aligning with specific dietary and quality standards. With a composition based on ethyl alcohol and natural flavor, it is well-suited for enhancing the taste profile of various food items.

Callisons Chai Latte Type Flavor NAT SD (112171) offers a flavorful blend characterized by its sweet, spicy, herbal, and creamy notes. Perfect for enhancing a range of products, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Callisons Blackberry Flavor N&A SD (112160) delivers a captivating flavor experience with its sweet, juicy, and deep profile, complemented by subtle tart notes. This flavor is a perfect fit for a range of applications, including protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars.

Hemp Flavors Hemp TG Type Flavor NAT WS (1921613) is a cannabis-inspired flavor profile that harmoniously combines citrus, green, woody, and hop-like notes, creating a delectable fusion of flavors. Expertly crafted for both the alcohol and non-alcohol beverage industries, its versatility makes it adaptable for a multitude of applications.

Callisons Blue Raspberry Flavor Natural Type (1905611) is a cherished choice, whether gracing a hard candy, an energy drink, or any other creation. A symphony of berry juiciness and sweetness, complemented by a tangy punch, defines our Blue Raspberry flavor. This versatile sensation finds its perfect place in alcohol and non-alcohol beverages, confections, and beyond. Soluble in water, it effortlessly integrates into your imaginative concoctions.

Callisons Strawberry Lemonade Flavor NAT WONF SD (103431) features a profile of juicy, fruity strawberries complemented by subtle hints of tart lemon and traditional lemonade notes. Designed for Protein Powders, Pre-Workout Mixes, Dry Beverages, Protein bars, Snack Bars, and more.

Callisons Lemon Lime Type Flavor NAT SD (109065) offers a delightful blend of zesty, sweet, and balanced notes of lime and lemon. Ideal for enhancing protein powders, pre-workout mixes, dry beverages, protein bars, and snack bars, this flavor's spray-dry solubility ensures easy incorporation into various products.

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.

Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.

Cargill Non-GMO Soybean Oil serves as a product with various functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, organic, allergen-free, halal, kosher, and plant-based. This product is certified by USDA Organic, the Non-GMO Project, GMP, FFDCA, and FSSC 22000. It is available in liquid form.

Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.

Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.