Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Natural Flavor, Stevia Glycosides
- Food Additive Number
- E 960, INS 960
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Enhances flavor and sensory performance, including sweetness dynamics and mouthfeel
- Improves solubility and sweetener dissolution to reduce manufacturing time
- Ideal for full sugar reduction; can also be used for partial sugar reduction
- Versatile application in any food or beverage requiring a higher stevia concentration
- Supports reduction of sugar & calories
- Reduces linger & bitterness common in higher stevia concentrations
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application and Functionality
- Bakery
- Beverages
- Cereals
- Confectionery
- Dairy/Dairy Alternatives
- Fruit Preps
- Jams & Jellies
- Snacks Supplements Tabletop
- Sweetener
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Notes
¹ Dried Basis
2 Ash expressed as total ash without sodium.**Precise caloric value of EverSweet™ is not known but is expected to be negligible.
***The molecular structure of stevia leaf extract includes glucose moieties, but they are not digested in the small intestine.- Key Properties
- Reb M & D stevia sweetener + natural flavor
- Off-white to tan powder
- Sweet taste
- Zero calories
| Value | Units | Test Method / Conditions | |
| Steviol Glycosides¹ | 50 - 60 | % | — |
| Hydroxycinnamic Acids¹ | 36 - 44 | % | — |
| Loss on drying | max. 6 | % | — |
| pH | 3.5 - 4.5 | — | — |
| Residue on Ignition² | max. 1 | % | — |
| Sodium | max. 2 | % | — |
| Lead | max. 1 | ppm | — |
| Arsenic | max. 1 | ppm | — |
| Residual Ethanol | max. 5000 | ppm | — |
| Residual Methanol | max. 200 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Standard plate count | max. 1000 | cfu/g | — |
| Yeast | max. 100 | cfu/g | — |
| Mold | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy** | 2.0 | kcal/100g | — |
| Calories from Fat | 0.2 | kcal/100g | — |
| Calories from Saturated Fat | 0.2 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | mg/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 1280.0 | g/100g | — |
| Total Carbohydrates*** | 0.0 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 28.0 | mg/100g | — |
| Iron | 0.46 | mg/100g | — |
| Potassium | 2.71 | mg/100g | — |
| Moisture | 4.3 | g/100g | — |
| Ash | 2.93 | g/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
2 x 10 kg foil bag in box.
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Product should be stored in a cool, well ventilated, and dry area away from odors and chemicals. The recommended best when used by date for EverSweet™ + ClearFlo™ EC1 under these conditions and in original unopened packaging is 730 days from the date of manufacture.