- Applications:Food, Nutrition & Well Being, Bakery
- Product Families:Whole Foods, Extracts & Premixes, Flours & Grains Products
- Flavor Family:Sweet Flavors
- End Uses:Pastries, Dessert Toppings, Nutritional Bars
With Florentina, making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a
wonderful sheen.