Products results

Bio-Botanica, Inc. Sarsaparilla Root In Butylene Glycol is a product under the plant family Liliaceae, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter, starch, calcium lactate, and trace minerals. This product falls into the functional category of bone and joint support.

Bio-Botanica, Inc. Milk Thistle Seed In Glycerin is a product from the Asteraceae plant family with the Latin name Silybum marianum. Key chemical constituents include flavonolignans, including silymarin, as well as bitter principles and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, specifically detoxification and digestive support. Milk thistle, scientifically known as Silybum marianum, has been revered for centuries and is recognized as an important herb that supports the liver in its role as a detoxification organ. Milk thistle is a flowering herb that belongs to the daisy family and is native to southern European countries, although it is now found in temperate regions across the world.

Bio-Botanica, Inc. Lavender Flower In Glycerin is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Hawthorn Berry In Glycerin is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is intended for the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Alfalfa Herb is a product from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is functional in the categories of cardiovascular and digestive support. Alfalfa is known for its unique ability to fix nitrogen from the air and is often referred to as the "father of all foods" and a green superfood. It is widely used as hay, and alfalfa seeds are often sprouted and used in salads or sandwiches.

Bio-Botanica, Inc. Echinacea In Glycerin is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, along with polysaccharides and glycoproteins. This product is used in the food/beverage/dietary supplement functional category of immune support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Witch Hazel Leaf In Butylene Glycol is a product in the plant family Hamamelidaceae, with the Latin name Hamamelis virginiana. Its key chemical constituents are tannins, flavonoids, and polyphenols. This product is intended for cosmetic/personal care functional categories related to skin support.

Bio-Botanica, Inc. Green Tea Leaf In Propylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Echinacea In Propylene Glycol is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, along with polysaccharides and glycoproteins. Similar to the previous Echinacea product, it is used in the food/beverage/dietary supplement functional category of immune support and has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Blueberry Leaf In Glycerin is a product under the plant family Ericaceae, with the Latin name Vaccinium myrtillus. It contains phenolic compounds, tannins, anthocyanins, rutin, and isoquercitrin. This product is intended for the food/beverage/dietary supplement functional categories of immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Eyebright Herb In Glycerin is a product under the plant family Orobanchaceae, with the Latin name Euphrasia officinalis. It contains aucubin and other iridoid glycosides, lignans, flavonoids, tannins, and a small amount of essential oil. This product is used in the food/beverage/dietary supplement functional categories of respiratory support and immune support.

Bio-Botanica, Inc. Evening Primrose Flower In Butylene Glycol is a product belonging to the plant family Onagraceae. Its Latin name is Oenothera biennis. The key chemical constituents include fatty acids, phenolic acids, and flavonoids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on sexual health, energy, and women's health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Butylene Glycol is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, alkaloids, including tecomine and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Evening Primrose Flower is a product under the plant family Onagraceae, with the Latin name Oenothera biennis. It contains fatty acids, phenolic acids, and flavonoids. This product is used in the food/beverage/dietary supplement functional categories of sexual health support, energy support, and women's health support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Red Raspberry Leaf In Butylene Glycol is a product derived from the plant family Rosaceae with the Latin name Rubus idaeus. It contains key chemical constituents, including magnesium, calcium, potassium, and polyphenols. Red raspberry leaf has a mild tobacco-like smell and is known for its pleasant taste, often compared to black tea with a hint of fruity aroma. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support, immune support, and weight management. Red raspberry has been used for hundreds of years in folk medicine for various health-supportive actions, and it naturally contains magnesium, calcium, potassium, and polyphenols.

Bio-Botanica, Inc. Reishi In Glycerin is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It belongs to the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Bio-Botanica, Inc. Wild Yam Root In Glycerin is a product belonging to the plant family Dioscoreaceae. Its Latin name is Dioscorea villosa. The key chemical constituents include steroidal saponins, mainly diosgenin, phytosterols like beta-sitosterol, alkaloids, tannins, starch, and resin. This product falls into the functional categories of digestive health, sexual health, and bone and joint support.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Cinnamon Bark In Butylene Glycol is a natural ingredient derived from cinnamon bark. It is a valuable addition to the food and nutrition industry, particularly in the field of nutraceuticals and supplements, contributing to nutrition and well-being. This extract is prepared in butylene glycol. Additionally, this cinnamon bark extract in butylene glycol is used in the beverage industry, specifically in the production of energy drinks. It plays a role in various food and nutrition applications, aiding in the development of functional beverages and products that promote health and well-being.

Bio-Botanica, Inc. Rose Hips In Butylene Glycol is a product under the plant family Rosaceae, with the Latin name Rosa canina. It contains flavonoids, carotenoids, fatty acids (FAs), and has a high content of vitamins, especially vitamin C. This product is used in the food/beverage/dietary supplement functional categories of immune support and nervous system support.

Bio-Botanica, Inc. Licorice Root In Propylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Wild Yam Root In Butylene Glycol is a product belonging to the plant family Dioscoreaceae. Its Latin name is Dioscorea villosa. The key chemical constituents include steroidal saponins, mainly diosgenin, phytosterols, beta-sitosterol, alkaloids, tannins, starch, and resin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health, sexual health, and bone and joint support.

Bio-Botanica, Inc. Gotu Kola In Glycerin is a product belonging to the plant family Apiaceae. Its Latin name is Centella asiatica. The key chemical constituents include pentacyclic triterpenes, mainly asiaticoside, madecassoside, asiatic and madecassic acids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on immune support, digestive health, respiratory health, and cardiovascular health. It is also relevant in the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Calendula Flower Marigold is a product belonging to the plant family Asteraceae. Its Latin name is Tagetes erecta. The key chemical constituents include limonene, terpinolene, (z)-myroxide, piperitone, piperitenone, piperitenone oxide, and β-caryophyllene. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health and women's health. It is also relevant in the cosmetic and personal care functional category, specifically for skin and immune support.

Bio-Botanica, Inc. Milk Thistle Seed In Propylene Glycol is a product derived from the Asteraceae plant family with the Latin name Taraxacum officinale. It contains key chemical constituents, including vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times, and it is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Hawthorn Berry In Butylene Glycol is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is used in the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Feverfew Herb is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains key chemical constituents like sesquiterpene lactones, essential oils, and flavonoids. This product is designed for the food/beverage/dietary supplement functional categories of immune support and nervous system support. Additionally, it can be used in the cosmetic/personal care functional category for oral health.

Bio-Botanica, Inc. Cascara Sagrada Bark In Glycerin is a product with the Latin name Frangula purshiana. Its key chemical constituents are anthranol, glycosides, barbaloin, and charysaloin. This product is categorized as a food/beverage/dietary supplement for digestive support.

Bio-Botanica, Inc. Fennel Seed In Propylene Glycol is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. It contains phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. Similar to the fennel seed in butylene glycol, this product serves the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Blessed Thistle Herb In Propylene Glycol is a product from the Asteraceae plant family, with the Latin name Cnicus benedictus. Its key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, and phytosterols, as well as tannins. This product serves the functional categories of digestive and respiratory support, and it is used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Evening Primrose Flower In Glycerin is a product belonging to the plant family Onagraceae. Its Latin name is Oenothera biennis. The key chemical constituents include fatty acids, phenolic acids, and flavonoids. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on sexual health, energy, and women's health. Additionally, it is relevant to the cosmetic and personal care functional category, specifically for skin care.

Bio-Botanica, Inc. Rosemary Leaf In Butylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product is intended for the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. White Willow Bark In Propylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. It also contains key chemical constituents like salicin, flavonoids, tannins, and salicylates. This product is intended for the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Milk Thistle Seed In Butylene Glycol is a product from the plant family Asteraceae with the Latin name Silybum marianum. It contains key chemical constituents, including flavonolignans like silymarin, bitter principles, and polyacetylenes. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox and digestive support. Milk thistle (Silybum marianum) has a long history of being honored for its role in supporting the liver in its function as a detoxification organ. It is a flowering herb related to the daisy family and is native to southern European countries, although it can now be found in temperate regions throughout the world.