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Bio-Botanica Rosemary Leaf In Propylene Glycol

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

INCI Name: Rosmarinus Officinalis (Rosemary) Leaf Extract

Ingredient Name: Rosemary Extract

Functions: Anti-Inflammatory, Antioxidant, Astringent, Flavoring Agent, Lightening Agent, Soothing Agent

Flavor: Rosemary

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
84604-14-8

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Application Format
Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance