Products results

Callisons Mango Flavor NAT WONF WS (100613) flavor encapsulates the harmonious blend of ripe, juicy tropical notes, along with subtle hints of pine and sulfur reminiscent of a freshly picked mango. Expertly crafted for the beverage and confection segments, it offers a tantalizing escape to paradise. Versatile and adaptable, it can be customized to suit a variety of applications, enriching your products with a touch of exotic allure.

Callisons Mint Flavor NAT WONF OS (1822914), affectionately known as our Herbal Mint Delight, is a harmonious fusion of sharp, herbal notes complemented by subtle green undertones, culminating in a robust cooling sensation. Expertly crafted with the oral care market in mind, this liquid flavor encapsulates a refreshing symphony, adding a unique and invigorating twist to your formulations.

Callisons Plum Flavor NAT WONF WS (1823112) is an exquisite blend of sweet, floral, and fruity notes delicately accented by hints of grape-like flavor. Crafted to perfection, this flavor masterpiece is versatile, seamlessly enhancing a myriad of applications, from oral care and confections to beverages and beyond.

Callisons Natural Flavor Cucumber WONF WS (1823114), is a culinary delight that shines both on its own and when paired with companions like mint or lime. Revel in the symphony of robust yet harmonious green notes, skillfully interwoven with delicate melon undertones, resulting in a meticulously balanced flavor profile. Ideal for a spectrum of applications, from alcoholic and non-alcoholic beverages to confectionery creations, this liquid treasure adds a touch of freshness and versatility to your formulations.

Versa™ Boost Flavor NAT WS (1916125) allows you to enhance the overall sweetness impact, impart a sugar-like perception, and elevate desired sweetness levels in your product effortlessly. This versatile addition can function as a standalone natural flavor or seamlessly blend into existing formulations, streamlining your production process with just one ingredient. Ideal for a range of end-use applications, including alcoholic and non-alcoholic beverages, non-dairy and protein formulations, oral care essentials, confectionery delights, and more.

Callisons Coconut Type Flavor NAT WS (1816125) offers a harmonious blend of milky creaminess, balanced sweetness, and subtle toasted caramel notes. This versatile coconut flavor enhances a range of applications, including beverages, confections, and oral care products. This flavoring agent carries the added benefits of being organic, kosher, natural, and Non-GMO.

Callisons Lemonade Type Flavor NAT WS (1923016) flavor encapsulates the perfect balance of sourness, zest, and sweetness. Ideal for confectionery and beverage applications, it transforms your products into a symphony of citrusy refreshments. This is present in liquid form and is also water-soluble.

Hemp Flavors Hemp SD Type Flavor N&A WS (1825923) is crafted to replicate the iconic Sour Diesel strain of cannabis. This flavor encapsulates the original essence of cannabis, complete with earthy, fuel, and diesel notes. Ideal for the brewing industry, non-alcoholic beverages, confections, and more, this water-soluble liquid flavor introduces a unique character to your creations.

Callisons Natural Flavor Yuzu Type (1823116) is an exquisite blend of fruity, zesty, juicy, and sweet notes that will elevate your next drink, candy, gum, toothpaste, and beyond. Crafted to perfection, this Yuzu flavor is a versatile gem that effortlessly enhances a variety of applications, making it an ideal choice for both alcoholic and non-alcoholic beverages.

Callisons Citrus Sunshine Flavor NAT WS (1807002) is the ideal companion for your upcoming hard seltzer or sparkling water sensation. A captivating fusion of your cherished citrus fruits, this blend crafts a succulent, sweet, and ripe fruit flavor, delightfully tinged with a touch of tartness. Tailored for alcohol and non-alcohol beverages, as well as oral care products.

Callisons Lime Flavor NAT WS (109359) is a liquid flavoring agent designed for use in food products. Its ingredients include ethyl alcohol and natural flavor. This flavoring product is Kosher-certified and non-GMO, meeting specific dietary and quality standards. With a liquid physical form and a simple composition of ethyl alcohol and natural flavor, it is suitable for enhancing the taste profile of various food items.

Callisons Floral Type Flavor NAT WS (103736) is crafted to introduce captivating floral notes. This blend intertwines rose-like essence with delicate red berry undertones, a hint of grenadine, and a subtle touch of earthiness. Designed to transcend boundaries, it breathes new life into oral care, confectionery, and beverage applications. Ideal for both alcoholic and non-alcoholic beverages, this water-soluble liquid flavor enriches your formulations.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.

Cargill LMD 10918 NGM is a liquid maltodextrin obtained by enzymatic conversion of non-GM (NGM) maize. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. This product is recommended as a carrier and/or spray-drying aid.

Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Corn Oil serves multiple functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, and kosher requirements, and it is available in liquid form.

C☆Dry™ GL 01934N is a spray-dried glucose syrup obtained by enzymatic conversion of starch. Its functionality includes good dispersibility, low freezing point depression, neutral taste, relatively low hygroscopicity, good solubility, and a bodying effect. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, and whipped cream and non-dairy mousses.

Cargill Non-GMO Soybean Oil serves as a product with various functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, organic, allergen-free, halal, kosher, and plant-based. This product is certified by USDA Organic, the Non-GMO Project, GMP, FFDCA, and FSSC 22000. It is available in liquid form.

Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.

Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Dry MD 01918 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It's relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended for use in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.

Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.

MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Dry MD 01918 NGM is a spray-dried maltodextrin obtained by partial hydrolysis of non-GM corn starch derived from non-GM (NGM) maize. It is recommended for various applications, including soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.

Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme-converted corn syrup made from non-GMO* corn. This corn syrup enhances nutritive solids, imparts body and mouthfeel, and assists in crystallization control across various applications, including dairy, ice cream, and meats.

Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Dry MD 01913 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It's an ideal bulking agent with good solubility, capable of being dissolved in water (25°C) at levels up to 40%. It has a bland flavor and low sweetness, is essentially non-hygroscopic, and contributes viscosity and body. It's a carbohydrate source.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill 76 Coconut Oil is a semi-solid product with labeling claims of being halal, plant-based, non-GMO, and kosher. It complies with several certifications and standards, including non-GMO project verification, FFDCA, kosher certification, GMP (good manufacturing practices), halal certification, and FSSC 22000. This coconut oil features consistent flavor, high quality, excellent mouthfeel, luscious textures, good consistency, and is suitable for vegetarian foods. It also offers enhanced flavor and a creamy texture.

Cargill Canola Oil functions as fats and oils, a carrier, and mouthfeel enhancer through essential fatty acids and lipids. It carries labeling claims of being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, kosher certification, and the Non-GMO Project. Cargill Canola Oil is available in liquid form.

Cargill Pre-Gel Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Pre-Gel Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.