Cargill Corn Masa

Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Functions: Bulking Agent, Dough Strengthener, Filler, Mouthfeel Improvement, Texturizing Agent, Thickener, Viscosity Modifier, Whipping Agent, Whole Food Ingredient

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Naturally Derived, Plant-Based, Sustainable

Physical Form: Fiber, Flakes, Granules, Powder, Solid

Popular Cargill Products

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Knowde Enhanced TDS

Identification & Functionality

Flavor Family: Baked Goods Inspired Flavors
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Bulking Agent,
Dough Strengthener,
Filler,
Mouthfeel Improvement,
Texturizing Agent,
Thickener,
Viscosity Modifier,
Whipping Agent,
Whole Food Ingredient
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives,
Foaming & Antifoaming Aids
Food Ingredients — Texture & Consistency
Other Texture & Consistency Products,
Starches & Thickeners,
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Natural,
Naturally Derived,
Plant-Based,
Sustainable
Food Ingredients Features: Consistent Quality,
Cost Effective,
Dough Improver,
Excellent Chewiness,
Excellent Mouthfeel,
Fiber Enrichment,
Formulation Performance,
Improved Crispiness,
Improved Mouthfeel,
Improved Texture,
Improved Thickness,
Light Crisp,
Low in Sugars,
Neutral Color,
Neutral Taste,
No Bitterness,
Promotes Digestive Health,
Stabilizing
Product Highlights: Sourced from yellow or white corn

Variety of granulations

Clean taste

Sustainably milled

Bright color
Functional Benefits: Crispy texture

Great flavor

Consistent quality

Can be customized to specific needs

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Desserts & Fruit Preparations,
Infant & Baby Food,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Baby Snacks,
Bread,
Bread Products,
Breakfast Cereals,
Cake Batters,
Cereal Bars,
Chips,
Convenience Foods,
Corn Based Snacks,
Crackers,
Desserts,
Dough,
Extruded Snacks,
Food Batters,
Instant Breakfast Cereal,
Nutritional Bars,
Nutritional Snacks,
RTE Dough,
Salty Snacks,
Seed Based Snacks,
Snacks,
Tortilla,
Tortilla Chips
Applications: Bakery

Beverages (Alcoholic)

Confectionery

Convenience Foods

Nutritional Supplements

Snacks/Cereals

Properties

Physical Form: Fiber,
Flakes,
Granules,
Powder,
Solid

Packaging & Availability

Packaging Type: Bags,
Bulk,
Super Sacks
Regional Availability