1000 Springs Mill Organic Black Beans

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Black Beans

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Anti-Diabetic Effect,

Blood Glucose Management,

Fiber Enrichment,

Helps In Weight Management,

Low Fat,

Protein Enrichment,

Reduction in Cholesterol

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Dips,

Packaged Salads,

Soups,

Veggie Burgers

Properties

Odor

Sour, Typical of Black Beans. Free of any musty, Commercially objectionable foreign odors.

Taste

Has all the flavor of the traditional Black Bean

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	10 - 18	%	-
Sampling Weight	454	-	-

Appearance

Product will not contain any visual signs of mold, fungus, insect infestation, water damage, sprouting, particles of an unknown substance or a commonly recognized harmful or toxic substance or animal filth.

Characteristics

Physical Specifications	#1	#2	#3
Total Damaged	≤2%	≤4%	≤6%
Total Defects	≤2%	≤4%	≤6%
Total Foreign Material	≤0.5%	≤1%	≤1.5%
Stones	≤0.2%	≤0.4%	≤0.6%
Contrasting Classes	≤0.5%	≤1%	≤2%
Classes that Blend	≤5%	≤10%	≤15%

Regulatory & Compliance

Certifications & Compliance

Non-GMO Project Verified,

Organic Certified,

USDA Organic

Packaging & Availability

Packaging Type

Packets