1000 Springs Mill Organic Hard Red Spring Wheat

Knowde Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Hard Red Spring Wheat
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
Non-GMO,
Organic,
SVHC Chemicals-free
Food Ingredients Features: Fiber Enrichment,
Helps In Weight Management,
High Protein Content,
High Quality,
Improved Bone Health,
Iron Rich,
Low Calorie,
Low Fat,
Reduction in Blood Glucose Level,
Rich in Minerals,
Rich in Vitamins
Benefits: Wheat berries benefit the health of your

Heart and bones

Aids in weight loss

Prevents anemia

Promotes blood sugar control, and supports regularity

They are high in fiber, iron, and protein as well as magnesium and vitamin E, and low in calories and fat.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Breakfast Cereals,
Granola,
Packaged Salads
Applications: Wheat berries are great with fresh vegetables and dried fruit.

They are perfect for

Milling fresh flour at home

Cooking for a unique cereal

Added to salads

Sprouting it for nutritious wheat grass

Properties

Appearance: Reddish-brown color and bullet shaped appearance
Taste: Has all the flavor of the traditional hard red spring wheat
Odor: Typical of hard red spring wheat, free of any musty, sour, or commercially objectionable foreign odors
Physical Properties
Product Characteristics: Product will not contain any visual signs of mold, fungus, insect infestation, water damage, sprouting, particles of an unknown substance or a commonly recognized harmful or toxic substance or animal filth.

Physical Specifications #1 #2 #3

Total Damaged Kernels Max - 2% Max - 4% Max - 7%

Heat Damaged Kernels Max - 0.2% Max - 0.2% Max - 0.5%

Foreign Material & Insect Damage None Max - 0.7% Max - 1.3%

Shrunken & Broken Kernels Max - 3% Max - 5% Max - 8%

Total Defects Max - 3% Max - 5% Max - 8%

Contrasting Classes Max - 1% Max - 2% Max - 3%

Wheat of Other Classes Max - 1% Max - 2% Max - 3%
Taste: The slightly sweet, nutty flavor of wheat berries works well in both sweet and savory dishes. Wheat berries absorb some of the flavors from any dressing or sauce you serve them in as well.

	Value	Units	Test Method / Conditions
Moisture	10 - 16	%	-

Regulatory & Compliance

Certifications & Compliance: Non-GMO Project Verified,
Organic Certified,
USDA Organic
Organic Status: USDA Certified Organic and Non-GMO Project Verified.

Certified Organic product that complies with 7CFR Part 205.

Packaging & Availability

Packaging Type: Boxes,
Totes (IBC)
Packaging Information: Packaging : 16oz, 25lb, 3.5gal Bucket

Sampling Weight: 250g

Testing Frequency: Each finished box/tote during processing

Physical Specifications	#1	#2	#3
Total Damaged Kernels	Max - 2%	Max - 4%	Max - 7%
Heat Damaged Kernels	Max - 0.2%	Max - 0.2%	Max - 0.5%
Foreign Material & Insect Damage	None	Max - 0.7%	Max - 1.3%
Shrunken & Broken Kernels	Max - 3%	Max - 5%	Max - 8%
Total Defects	Max - 3%	Max - 5%	Max - 8%
Contrasting Classes	Max - 1%	Max - 2%	Max - 3%
Wheat of Other Classes	Max - 1%	Max - 2%	Max - 3%