Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Sour, Free of any musty, Commercially objectionable foreign odors.
- Taste
- Typical of Medium Grain Brown Rice
- Physical Properties
- Appearance
- Product will not contain any visual signs of mold, fungus, insect infestation, water damage, sprouting, particles of an unknown sub-stance or a commonly recognized harmful or toxic substance or animal filth.
- Characteristics
Physical Specifications #1 #2 #3 Total Objectionable Seeds & Heat Damaged Kernels Max - 8 max. 14 Max - 20 Objectionable Seeds Max - 6 Max - 10 Max - 16 Heat Damaged Kernels Max - 2 Max - 4 Max - 10 Red Rice & Damaged Kernels Max - 1% Max - 3% Max - 5% Other Types of Rice Max - 2% Max - 4% Max - 6% Minimum Color Requirements White or Creamy May Contain a Slight Gray Tint May Contain a Light Gray Tint
Value | Units | Test Method / Conditions | |
Moisture Content | 11.5 - 13.5 | % | - |
Sampling Weight | 250 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Organic Status
- Certified Organic product that complies with 7CFR Part 205.
Packaging & Availability
- Packaging Type