1000 Springs Mill Organic Pinto Beans

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Brown Beans

Ingredient Origin

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Non-GMO,

Organic

Food Ingredients Features

Anti-Diabetic Effect,

Blood Glucose Management,

Fiber Enrichment,

Low Fat,

Protein Enrichment,

Reduction in Cholesterol

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Burrito,

Dips,

Savory Products,

Soups

Properties

Odor

Sour, Typical of Pinto Beans. Free of any musty, Commercially objectionable foreign odors.

Taste

Has all the flavor of the traditional Pinto Bean

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	10 - 18	%	-
Sampling Weight	454	-	-

Appearance

Product will not contain any visual signs of mold, fungus, insect infestation, water damage, sprouting, particles of an unknown substance or a commonly recognized harmful or toxic substance or animal filth.

Characteristics

 

Physical Specifications	#1	#2	#3
Total Damaged	≤3%	≤5%	≤7%
Total Defects	≤3%	≤5%	≤7%
Total Foreign Material	≤0.5%	≤1%	≤1.5%
Stones	≤0.2%	≤0.4%	≤0.6%
Contrasting Classes	≤0.5%	≤1%	≤2%
Classes that Blend	≤5%	≤10%	≤15%

Regulatory & Compliance

Certifications & Compliance

Non-GMO Project Verified,

Organic Certified,

USDA Organic

Organic Status

Certified Organic product that complies with 7CFR Part 205.

Packaging & Availability

Packaging Type

Packets