Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Sour, Typical of Purple Barley. Free of any musty, Commercially objectionable foreign odors.
- Taste
- Has all the flavor of the traditional Purple Barley
- Physical Properties
- Appearance
- Product will not contain any visual signs of mold, fungus, insect infestation, water damage, sprouting, particles of an unknown substance or a commonly recognized harmful or toxic substance or animal filth.
- Characteristics
Physical Specifications #1 #2 #3 Sound Barley Min - 97% Min - 94% Min - 90% Damaged Kernels Max - 2% Max - 4% Max - 6% Foreign Material Max - 1% Max - 2% Max - 3% Heat Damaged Kernels Max - 0.2% Max - 0.3% Max - 0.5% Broken Kernels Max - 4% Max - 8% Max - 12% Thin Barley Max - 10% Max - 15% Max - 25% - Testing Frequency
- Each finished box/tote during processing.
Value | Units | Test Method / Conditions | |
Moisture Content | 12 - 14 | % | - |
Sampling Weight | 250 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type