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1000 Springs Mill Organic Purple Barley

Purple barley has a smokey flavor and chewy texture. It’s a versatile neutral base for any number of dishes, from stir-fry meals to casseroles to protein bowls and breakfast porridge.

Ingredient Name: Barley

Labeling Claims: Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: Non-GMO Project Verified, Organic Certified, USDA Organic

Features: Helps In Weight Management, Protein Enrichment

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Sour, Typical of Purple Barley. Free of any musty, Commercially objectionable foreign odors.
Taste
Has all the flavor of the traditional Purple Barley
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Content12 - 14%-
Sampling Weight250--
Appearance
Product will not contain any visual signs of mold, fungus, insect infestation, water damage, sprouting, particles of an unknown substance or a commonly recognized harmful or toxic substance or animal filth.
Characteristics
Physical Specifications #1 #2 #3
Sound Barley Min - 97% Min - 94% Min - 90%
Damaged Kernels Max - 2% Max - 4% Max - 6%
Foreign Material Max - 1% Max - 2% Max - 3%
Heat Damaged Kernels Max - 0.2% Max - 0.3% Max - 0.5%
Broken Kernels Max - 4% Max - 8% Max - 12%
Thin Barley Max - 10% Max - 15% Max - 25%
Testing Frequency
Each finished box/tote during processing.

Regulatory & Compliance

Packaging & Availability

Packaging Type