Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Casein Hydrolysate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Info
Casein Hydrolysate SPORT PLUS is the result of the skill of Costantino in the selection of the best optimized casein protein source in combination with an hydrolysis able to deliver the optimized performance in term of nutrition for athletes and particularly optimized drink formulations. Casein Hydrolysate SPORT PLUS is then filtered and concentrated before spray drying to obtain the best clarity and purified product for these applications. Casein Hydrolysate SPORT PLUS is so particularly efficient where a medium protein content level is required. It has a low level of hydrolysis. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Suggested Use
The development of this product has been driven food applications where nutrition contribution is essential. It is also delivering whipping properties if required. Extreme sport athletes will enjoy Casein Hydrolysate SPORT PLUS as a night protein to be used after the performance.
- Examples of Costantino Food and Beverage Product Applications (Available)
APPLICATION PROTEINS USED FUNCTIONAL USE QUANTITY USED CLAIM Chocolate Bar (Orange and Mint flavor) Pea, Rice and Casein Hydrolyzed and whole blend Increase Nutritional level Increase Protein content for sport application Add up to 25% to the original recipe to reach more than 30% of total protein level. Vegan High protein Chocolate Candy Pea, Rice and Casein Hydrolyzed Diet pleasure support Add up to 15% Vegan High Protein Protein Bars Pea, Rice and Hemp Hydrolyzed and whole blend Increase Nutritional level for sport nutrition Add Up to 25% to reach more than 30% of total protein level. Vegan High Protein Soft Texture Chocolate Cream Casein Hydrolyzed Whipping agent for Clean Label Replace monodiglycerides, dosage from 0,1-0,3% Clean Label Improve spredability/texture Protein Pasta and noodles Pea and Rice Hydrolyzed and whole blend Sport nutrition pasta and noodles Add up to 35% to the original recipe Vegan High Protein Ice Cream Casein Hydrolyzed, Rice Hydrolyzed Whipping agent for Clean Label Ice cream Replace monodiglycerides, dosage from 0,1-0,3% Clean Label Improve overrun Diet Sachet Pea, Rice and Casein Hydrolyzed blend Protein delivery 6 grams/sachet on total 8 grams sachet dose Vegan High Protein Meat and Ham based products Hydrolyzed pork collagen Water retention and product slice ability, technical aerologic properties 5% of the total water added Clean Label No added polyphosphates Crackers Pea and Rice Hydrolyzed, Yeast hydrolyzed Add nutritional content, add Tiamine level for baby formulations Add up to 10% to the original recipe Vegan Soft Texture High Protein Soft and hard capsules and tablets Bovine, chicken and fish collagen hydrolysate Bones and joints nutrition, nutraceuticals % added to the recipe depending on the application High Protein - Examples of Costantino Food and Beverage Product Applications (Under Development)
APPLICATION PROTEINS USED FUNCTIONAL USE QUANTITY USED CLAIM Breakfast Cereals Pea and Rice Hydrolyzed and whole blend Add nutritional content Add up to 8% to the original recipe High Protein Bread and Grissini Rice Hydrolyzed and whole blend High protein products for diet support Add Up to 25% to reach more than 30% of total protein level. High Protein Sport Drink Rice Hydrolyzed Add nutritional content Add up to 8% to the original recipe High Protein Biscuits and Cookies Pea protein hydrolyzed and whole blend Increase Nutritional level Organic Label Add up to 8% to the original recipe High Protein Improve Texture Vegetal Burgers Soy, Pea and Rice Hydrolyzed and whole blend Water retention, ad nutritional content, savory % added to the recipe depending on the application Vegan High Protein Pizza dough Pea, Rice and Wheat Hydrolyzed and whole blend Structure of the dough, crispy and softening effects Add up to 5-8% to the original recipe Improve texture Vegetal and Vegan soups Soy, Pea and Rice Hydrolyzed and whole blend Water retention, ad nutritional content, savory % added to the recipe depending on the application Vegan High Protein Vegan Torrone Pea and Rice Hydrolyzed blend Egg protein replacement for vegan market Add up to 3-5% to the original recipe Vegan
Properties
- Taste
- Neutral
- Texture
- Powder
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Nitrogen on DM | min. 12 | % w/w | - |
| Proteins on DM (TN x 6.38) | min. 75 | % | - |
| Ashes | max. 8 | % | - |
| pH (2% sol.) | 4.0 - 5.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Caloric Value (Energy) | 374 | kcal/1588 kJ | - |
| Carbohydrates | 8.1 | g/100g | - |
| Fibers | 0.7 | g/100g | - |
| Total Fats of which Saturated | Not Determined | %/100g | - |
| Proteins | 85 | g/100g | - |
| Salt | 3.5 | g/100g | - |
| Sugars | Not Determined | g/100g | - |
| Total Fats | Not Determined | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Labelling (g/100 g Of Product)
Proteins 85.0 Carbohydrates 8.1 Total fats n.d. of which saturated (%) n.d. Fibers 0.7 Sugars n.d. Salt 3.5 Caloric value (energy) 374 kcal/1588 kJ
Packaging & Availability
- Packaging
The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:
- Custom packaging available.
- Delivered with Certificate of Analysis
Storage & Handling
- Storage And Shelf Life
Hydrolizates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C.