Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Hemp Extract
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Info
Hemp Hydrolysates is the result of the skill of Costantino in the selection of the best-optimized hemp flour source in combination with an hydrolysis able to deliver the optimized performance in term of structure and, thanks to its balanced composition, allow nutritional contribution to the food and beverage formulations. The Hemp Hydrolysate can be filtered and concentrated before spray drying to obtain the best clarity and purified product for technical applications. Hemp Hydrolysate is rich in essential amino acids and essential fat acids omega 6, omega 9 and omega 3; moreover, it is one of the few vegetal sources of gamma-linolenic acid. It is therefore particularly efficient when a complete and balanced source of those nutritional factors are required. As many Costantino products customization of this product is available for eventual fine tuning of the chemical properties to fit the customers optimal needs
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Use
Hemp is one of the most promising vegetal protein in the food industry in different applications, thanks to its peculiar and balanced nutritional composition (essential amino acids and fat acids, among others) and low level of enzymatic inhibitors (compared to soybean flour). We recommend it in bakery for its technical properties as smoothing and whipping agent. Generally usable in every formulation to replace nutritional content from animal origin or from soybean origin.
- Examples of Costantino Food and Beverage Product Applications (Available)
APPLICATION PROTEINS USED FUNCTIONAL USE QUANTITY USED CLAIM Breakfast Cereals Pea and Rice Hydrolyzed and whole blend Add nutritional content Add up to 8% to the original recipe High Protein Bread and Grissini Rice Hydrolyzed and whole blend High protein products for diet support Add Up to 25% to reach more than 30% of total protein level. High Protein Sport Drink Rice Hydrolyzed Add nutritional content Add up to 8% to the original recipe High Protein Biscuits and Cookies Pea protein hydrolyzed and whole blend Increase Nutritional level Organic Label Add up to 8% to the original recipe High Protein Improve Texture Vegetal Burgers Soy, Pea and Rice Hydrolyzed and whole blend Water retention, ad nutritional content, savory % added to the recipe depending on the application Vegan High Protein Pizza dough Pea, Rice and Wheat Hydrolyzed and whole blend Structure of the dough, crispy and softening effects Add up to 5-8% to the original recipe Improve texture Vegetal and Vegan soups Soy, Pea and Rice Hydrolyzed and whole blend Water retention, ad nutritional content, savory % added to the recipe depending on the application Vegan High Protein Vegan Torrone Pea and Rice Hydrolyzed blend Egg protein replacement for vegan market Add up to 3-5% to the original recipe Vegan
Properties
- Taste
- Neutral, Slightly Salty
- Texture
- Powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Total Nitrogen on DM | min. 9.6 | % w/w | — |
| Proteins on DM (TN x 6.25) | min. 60 | % | — |
| Ashes | max. 15 | % | — |
| pH (2% sol.) | 5.0 - 7.0 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
The standard packaging is a 25 kg cardboard box which contains the product within an inner polyethylene liner bag. No staples or metallic fasteners are used:
- Custom packaging available.
- Delivered with Certificate of Analysis.
Storage & Handling
- Storage And Shelf Life
Protein hydrolysates are hygroscopic and can absorb odors. Temperatures below 30°C, relative humidity below 65%, and odor free environment are recommended. Avoid direct sunlight. Expiry date: 2 years from the date of manufacture in the original sealed packaging kept in a dry area, ideally between 8 and 30°C.