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A.H.A Citric Acid Anhydrous

A.H.A Citric Acid Anhydrous is the most common acidity regulators, is widely used in food & beverages.

Ingredient Name: Citric Acid

Functions: Acidity Regulator

Physical Form: Crystals, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    CAS No.
    5949-29-1
    Ingredients
    Citric Acid, Citric Acid Monohydrate
    Food Additive Number
    E 330, INS 330
    Technologies

    Applications & Uses

    Properties

    Appearance
    Colorless Crystals Or White Crystalline Powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Aluminummax. 0.2ppm
    Arsenic Contentmax. 1ppm
    Bacteria Endotoxinmax. 0.5IU/mg
    Barium ContentPass test
    Calcium Contentmax. 75ppm
    Chloride Contentmax. 50ppm
    Content99.5-100.5%
    Clarity & Color solution (Clear in water solution)20%
    Heavy Metal (as Pb)max. 5ppm
    Iron Contentmax. 5ppm
    Lead Contentmax. 0.5ppm
    Mercury Contentmax. 1ppm
    Organic Volatile ImpuritiesPass test
    Oxalatemax. 100ppm
    Sulphatemax. 150ppm
    Sulphated Ashmax. 0.05%
    Tridodecylaminemax. 0.1ppm
    Ultraviolet AbsorbancePass Test
    Water0.5%

    Packaging & Availability

    Packaging Type
    Packaging

    25KG BAG