Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 57-48-7
- Ingredients
- Fructose, Crystalline Fructose
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
It can be used in food ,beverage & baking industry
Properties
- Appearance
- White Crystals, Free Flowing, No Foreign Matters.
- Typical Properties
Value | Units | Test Method / Conditions | |
Acidity | max. 0.50 | ml | — |
Aerobic Bacteria | 1000 | — | — |
Arsenic Content | max. 1 | ppm | — |
Assay | 98.0-102.0 | % | — |
Calcium and Magnesium Content | max. 0.05 | % | — |
Chloride Content | max. 0.018 | % | — |
Coliform | max. 30 | MPN/100g | — |
Density | 0.80-0.88 | g/ml | — |
Color of Solution | Pass Test | — | — |
Dextrose | max. 0.5 | % | — |
Heavy Metals | max. 5 | ppm | — |
Hydroxymethyfurfural | max. 0.1 | % | — |
E-Coliform | Absent | — | — |
Mould & Microzyme | max. 10 | cfu/g | — |
pH | 5.0-5.6 | — | — |
Lead Content | max. 0.1 | mg/kg | — |
Residue on Ignition | max. 0.05 | % | — |
Salmonella | Absent | — | — |
SO2 | max. 0.04 | g/kg | — |
Sulphate | max. 0.025 | % | — |
Total plate count | max. 100 | cfu/g | — |
Packaging & Availability
- Packaging Type
- Packaging
Packing in 25KG bag with p.e.liner