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A.H.A Maltodextrin

A.H.A Maltodextrin can be used in beverage, frozen foods, confectionary, cereal , diary, etc. It can also be used in daily chemical, pharmaceuticals, et.

Ingredient Name: Maltodextrin

Functions: Emulsifier, Stabilizer, Sugar Substitute

Labeling Claims: Zero Calorie

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Country of Origin
    China
    CAS No.
    9050-36-6
    Ingredients
    Maltodextrin
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Physical Form
    Odor
    Special Flavor of Maltodextrin
    Taste
    Sweetness or Little Sweetness
    Appearance
    White Powder Or With Little Yellow Shade.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenic Contentmax. 0.5mg/kg
    E-Coliformmax. 30unit/g
    De-Equivalent10-15/15-20%
    Moisturemax. 6%
    Iodine ReactionNo Blue Reaction
    Mouldmax. 150unit/kg
    Lead Contentmax. 0.5mg/kg
    Pathogenic BacteriumNot Exist
    SalmonellaNot Exist
    pH (50% Water Solution)4.5-6.5
    Sulphated Ashmax. 0.6%
    StorageIn Dry, Cool & Ventilated Place
    Total Plate countmax. 3000cfu/g
    Total Solid/Assaymin. 99.5%
    Yeastmax. 150unit/g

    Packaging & Availability

    Packaging Type
    Packaging

    IN 25KG BAG WITH P.E.LINER