Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- China
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Special Flavor of Maltodextrin
- Taste
- Sweetness or Little Sweetness
- Appearance
- White Powder Or With Little Yellow Shade.
- Typical Properties
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.5 | mg/kg | — |
E-Coliform | max. 30 | unit/g | — |
De-Equivalent | 10-15/15-20 | % | — |
Moisture | max. 6 | % | — |
Iodine Reaction | No Blue Reaction | — | — |
Mould | max. 150 | unit/kg | — |
Lead Content | max. 0.5 | mg/kg | — |
Pathogenic Bacterium | Not Exist | — | — |
Salmonella | Not Exist | — | — |
pH (50% Water Solution) | 4.5-6.5 | — | — |
Sulphated Ash | max. 0.6 | % | — |
Storage | In Dry, Cool & Ventilated Place | — | — |
Total Plate count | max. 3000 | cfu/g | — |
Total Solid/Assay | min. 99.5 | % | — |
Yeast | max. 150 | unit/g | — |
Packaging & Availability
- Packaging Type
- Packaging
IN 25KG BAG WITH P.E.LINER