Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 11138-66-2
- Ingredients
- Xanthan Gum
- Food Additive Number
- E 415, INS 415
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White or Light Yellow Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Ashes | max. 16 | % | — |
Coliform | max. 0.3 | mpn/g | — |
pH | 6.0-8.0 | — | — |
Moulds/Yeasts | max. 100 | efu/g | — |
Lead Content | max. 2 | ppm | — |
Salmonella | Absent | — | — |
Pyruvic Acid | min. 1.5 | % | — |
Shear ratio | min 6.5 | — | — |
Total Plate Count | max. 2000 | — | — |
Total Nitrogen | max. 1.5 | % | — |
VI/V2 | 1.02-1.045 | — | — |
Viscosity (1% KCL) | 1200-1700 | cps | — |
Packaging & Availability
- Packaging Type
- Packaging
In 25 kg craft bags with p.e liner