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A.H.A Xanthan Gum

A.H.A Xanthan Gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, by black rot of wild rapeseed yellow kale to bacterium carbs as the main raw material, after aerobic fermentation biological engineering technology, cutting off 1, 6 - glycosidic bond, after spending chain, in the press 1, 4 - synthesis of linear manifolds of a kind of acidic extracellular suga.

Ingredient Name: Xanthan Gum

Functions: Thickener

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    CAS No.
    11138-66-2
    Ingredients
    Xanthan Gum
    Food Additive Number
    E 415, INS 415
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Appearance
    White or Light Yellow Powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Ashesmax. 16%
    Coliformmax. 0.3mpn/g
    pH6.0-8.0
    Moulds/Yeastsmax. 100efu/g
    Lead Contentmax. 2ppm
    SalmonellaAbsent
    Pyruvic Acidmin. 1.5%
    Shear ratiomin 6.5
    Total Plate Countmax. 2000
    Total Nitrogenmax. 1.5%
    VI/V21.02-1.045
    Viscosity (1% KCL)1200-1700cps

    Packaging & Availability

    Packaging Type
    Packaging

    In 25 kg craft bags with p.e liner