A. Holliday and company

A. Holliday and Company Decaffeinated Black Tea are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Yerba Mate is a caffeinated species of holly. Traditionally drank from a gourd with a metal straw while piping hot, Yerba Mate is a grassy, delicious tea.

A. Holliday and Company Black Tea Liquid Extracts are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and company Goji Berry Powder are small, bright red berries native to Asia. In recent years, there has been growing interest in goji berries and their numerous nutritional and wellness benefits. Goji berries have a somewhat sweet, slightly bitter flavor, and are the perfect dietary supplement as a powder, especially for smoothies and foods.

A. Holliday and Company Black Tea Leaves are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Black Tea With 40% Natural Caffeine are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and company L-Theanine Extract is one of the essential ingredients of tea. While it’s widely known that tea has caffeine and is stimulating, the beverage contain several other psychoactive compounds. One of these is L-Theanine. L-Theanine is an amino acid that is both stress reducing and aids focus.

A. Holliday and Company Organic Black Teas are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.

A. Holliday and Company Pu’erh Tea are picked from the Camelia sinensis plant, they immediately begin to oxidize. Imagine a green leaf falling from a tree – it turns brown, weathered, and breaks down. On tea farms, this process is carefully controlled – the green chlorophyll of the leaf oxidizes slowly, and as the leaf turns dark, new bold and malty flavors appear – the distinct richness of black tea. Black tea can be produced from all varieties of the tea plant and are commonly known and categorized by their country of origin or terroir – the Indian subspecies of the plant is known for its malty, full -bodied liquors and strong aromos, caffeine rich cup, while the Chinese subspecies produces a smoother, mellow black tea.