Knowde Enhanced TDS
Identification & Functionality
- Animal Feed & Nutrition Functions
- Technologies
- Product Families
- Antioxidants
Natural Reducing Agents Ascorbic Acid - Erythorbic Acid - Sulphites
Chelating Agents Citric Acid - Tartaric Acid - Phosphoric Acid
Flavonoids quercetin - myricetin - lutein
Diterpenes carnosol - carnosic acid - rosmanol
Fenolic acid caffeic acid - ferulic acid - phrotocatechuic acid
Chemical BHA BHT ETHOXYQUIN With possible side effects
Features & Benefits
- Animal Feed & Nutrition Features
- Product Highlights
- Reduces inflammatory states
- Controls immunodeficiency
- Reduces physiological stress: cells, tissues, organs
- Improves immune stimuli of cell membranes
- Improves resistance to diseases
- Lipid Oxidation
Causes alterations in:
- Organoleptic Characteristics: color, smell, taste
- Nutritive value: vitamins, amino acids, essential fatty acids.
- Dangerous Compounds: inflammatory effects
Factors which favor oxidative rancidity in fats:
- Presence of oxygen
- Degree of saturation
- Exposition to light and high temperatures
- Presence of metals
- Initial amount of peroxides
Applications & Uses
- Markets
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Experimental Results
Comparison of the antioxidant activity between natural and synthetic substances on food matrices of vegetal origin.
Value of peroxides (meq O2/Kg) in seed oil at B.M. 40°C
Ethoxyquin Pre NatTM 0 h 6.05 6.5 4 h 6.25 6.6 2 h 6.15 6.55 6 h 6.3 6.65 12 h 6.45 7.2 Value of peroxides (meq O2/Kg of feed) feed for broiler at B.M. 40°C.
Product 10 gg 20 gg 30 gg Dosage Feed t.q. 0,55 0,96 1,70 Pre NatTM 0,20 0,22 0,27 0,15% Ethoxyquin 0,13 0,14 0,18 100ppm Rosemary 0,32 0,44 0,60 2,20%