Natural O/W Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
TEGOSOFT® CT Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | — | 13.00 |
Almond (Prunus Dulcis) Oil | — | 7.50 | |
Jojoba (Buxus Chinensis) Oil | — | 4.50 | |
TEGO® Alkanol 1618 Cetearyl Alcohol | Cetearyl Alcohol | — | 4.00 |
TEGIN® M Pellets Glyceryl Stearate | Glyceryl Stearate | — | 2.00 |
| Phase C | |||
TEGO® Emulprot® Sodium Citrate; Hydrolysed Milk Protein; Xanthan Gum; Cyamopsis Tetragonoloba (Guar) Gum; Magnesium Stearate | Sodium Citrate; Hydrolysed Milk Protein; Xanthan Gum; Cyamopsis Tetragonoloba (Guar) Gum; Magnesium Stearate | — | 2.50 |
TEGOSOFT® CT Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | — | 2.00 |
| Phase B | |||
Water | — | 64.50 | |
| Phase D | |||
Preservative, Parfum | — | q.s. | |
Preparation:
1. Prepare phase C at room temperature by dispersing TEGO® Emulprot® in oil.
2. Add phase C in hot phase B ( 70 °C ) with stirring.
3. Add phase A ( 70 °C ) to phase B/C with stirring.
4. Homogenize.
5. Cool down with gentle stirring.
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