Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9000-92-4
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.
Regulatory & Compliance