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VERON® MAXIMA ia s provides your baking products with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry. Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.

Ingredient Name: Amylase

Functions: Dough Conditioner, Enzyme

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 50001, ISO 9001, Kosher

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    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    CAS No.
    9000-92-4
    Ingredients
    Amylase
    Food Additive Number
    E 1100, INS 1100
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.

    Regulatory & Compliance