Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 123-94-4
- EC No.
- 204-664-4
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Dosage Form
- Applications
- Emulsifier
- Lubricant
- Viscosity Modifier
- Emollient
- Delivery Systems
- Suppository systems
- Tablet Systems
- Coating Applications
Properties
- Appearance
- Ivory-white free-flowing powder (beads)
- Soluble in
- Oils
- Insoluble in
- Water
- Typical Properties
- Fatty Acid Composition
- Nutritional Information (per 100 gm)
- Specifications
- Note
¹1AOCS: American Oil Chemists’ Society
²USP/NF: United States Pharmacopeia/National Formulary
The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
| Value | Units | Test Method / Conditions | |
| Melting Point | 140 - 145 (60 - 63) | °F (°C) | — |
| Value | Units | Test Method / Conditions | |
| C12 Lauric | max. 1 | % | — |
| C14 Myristic | max. 1 | % | — |
| C16 Palmitic | 8 - 12 | % | — |
| C17 Margaric | max. 1 | % | — |
| C18:0 Stearic | 85 - 95 | % | — |
| C18:1 Oleic | max. 3 | % | — |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium Content | 0 | mg | — |
| Calories / Energy | 840 | Calories | — |
| Calories from Fat | 792 | Calories | — |
| Carbohydrate | 12 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron Content | 0 | mg | — |
| Monounsaturated Fat | 0.9 | g | — |
| Other Carbohydrate‡ | 12 | g | — |
| Polyunsaturated Fat | 0 | g | — |
| Potassium Content | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 86.8 | g | — |
| Sodium Content | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 88 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 0.3 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid | max. 2.0 | mg KOH/g | ¹AOCS Ca 5a-40 |
| Free Glycerine | max. 1.5 | % | AOCS Ca 14-56 |
| Iodine Value | max. 5.0 | cg I2/g | ²USP <401> |
| α-Mono-glycerides | min. 50.0 | % | AOCS Cd 11-57 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
- Regulatory
Generally recognized as safe (GRAS) according to 21 CFR § 184.1505 (mono- and diglycerides).
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb (22.68 kg) Cartons
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage and Handling
- Store in a dry location at about 68-77°F.
- Retest/requalify 12 months after date of manufacture.