Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 7384-98-7
- EC No.
- 230-962-9
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Color Cosmetic Applications
- Hair Care Applications
- Skin Care Applications
- Use Level
- 0.5 - 10.0%
- Applications
Nutritional Applications
- Viscosity Modifier
- Carrier (vehicle)
- Solubilizer
Personal Care Applications
- Skin conditioning agent
- Emollient (liquid foundations, color cosmetics)
Properties
- Physical Form
- Odor
- Odorless, Bland
- Appearance
- Clear almost colorless to light-yellow oily liquid
- Miscible In
- Most organic solvents
- Typical Properties
- Fatty Acid Composition
- Nutritional Information (per 100 gm)
- Specifications
- Note
¹1AOCS: American Oil Chemists’ Society
²USP/NF: United States Pharmacopeia/National Formulary
The nutritional information is calculated based on typical composition of the product and the data for individual products may vary from the information. Calculations based on 4, 4, and 9 calories per gram for protein, carbohydrate, and fat, respectively. This material is provided for informational purposes only and is not a specification.
** Dietary Fiber defined as non-digestible carbohydrates (≥ 3 monomeric units) and lignin that are intrinsic and intact in plants, or added (isolated or synthetic) non-digestible carbohydrates (≥ 3 monomeric units) that have been determined by FDA to have a physiological benefit.
† Added Sugars defined as any “sugar” added during the processing of foods including sugars, sugar syrups, naturally occurring sugars isolated from a whole food and concentrated so that sugar is the primary component (e.g. fruit juice concentrates), or other caloric sweeteners.
‡ Other Carbohydrate: *Note: Certain food additive constituents are not reasonably classified as standard nutritional components. In order to distinguish these constituents from the substances commonly understand to be dietary carbohydrates, they are listed in the “Other Carbohydrate” category.
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.20 | mg KOH/g | — |
| Brookfield Viscosity (at 25°C) | 8 | — | — |
| Cloud Point | max. 5 | °F | — |
| Specific Gravity (at 25°C) | 0.92 - 0.96 | — | — |
| Value | Units | Test Method / Conditions | |
| C10:0 Capric Acid | 20.0 - 50.0 | wt. % | GC |
| C12:0 Lauric Acid | max. 3.0 | wt. % | GC |
| C14:0 Myristic Acid | max. 1.0 | wt. % | GC |
| C6:0 Caproic Acid | max. 2.0 | wt. % | GC |
| C8:0 Caprylic Acid | 50.0 - 80.0 | wt. % | GC |
| Value | Units | Test Method / Conditions | |
| Added Sugars† | 0 | g | — |
| Calcium Content | 0 | mg | — |
| Calories / Energy | 816 | Calories | — |
| Calories from Fat | 756 | Calories | — |
| Carbohydrate | 15 | g | — |
| Cholesterol | 0 | mg | — |
| Dietary Fiber** | 0 | g | — |
| Insoluble Fiber | 0 | g | — |
| Iron Content | 0 | mg | — |
| Monounsaturated Fat | 0 | g | — |
| Other Carbohydrate‡ | 15 | g | — |
| Polyunsaturated Fat | 0 | g | — |
| Potassium Content | 0 | mg | — |
| Protein | 0 | g | — |
| Saturated Fat | 84 | g | — |
| Sodium Content | 0 | mg | — |
| Soluble Fiber | 0 | g | — |
| Sugar Alcohols | 0 | g | — |
| Total Fat | 84 | g | — |
| Total Sugars (sum of all mono- and disaccharides) | 0 | g | — |
| Trans Fat | 0 | g | — |
| Vitamin A | 0 | μg RAE | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | μg | — |
| Vitamin E (as alpha-tocopherols) | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.1 | mg KOH/g | ¹AOCS Cd 3d-63 |
| Color | max. 100 | APHA | AOCS Td 1b-64 |
| Iodine Value | max. 1.0 | cg I2/g | ²USP <401> |
| Moisture Content | max. 0.1 | % | AOCS Ca 2e-84 (Karl Fischer) |
| Saponification Value | 315 - 335 | mg KOH/g | AOCS Cd 3-25 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory
May be used as a Food Additive Permitted for Direct Addition to Food for Human Consumption per 21 CFR § 172.856 for Propylene glycol mono- and diesters of fats and fatty acids.
Packaging & Availability
- Standard Packaging
- 425 lb (192.8 kg) drum
- 50 lb (22.7 kg) HDPE jerrican
Storage & Handling
- Shelf Life
- 36 months
- Recommended Storage and Handling
- Store in dry location at ambient temperatures.
- Retest/requalify 36 months from date of manufacture.