Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristc
- Odor
- Characteristc
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density | 0.400 - 0.550 | g/ml | - |
| Moisture | max. 6 | % | - |
| pH (at 25°C) | 3.5 - 4.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Enterobacteria | Absent | - | - |
| Eschericchia coli | Absent | - | - |
| Salmonella spp. | Absent | /25g | - |
| Staphylococcus aureus | Absent | - | - |
| Total Coliforms | max. 100 | CFU/g | - |
| Total Plate Count | max. 3,000 | CFU/g | - |
| Yeast and Molds Count | max. 100 | CFU/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging: Fiber Drum with poly liner.
- Net Weight: 25 kg
- Gross Weight: 27.1 kg
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light
Shelf Life: Two years from the date of manufacture, if properly stored.