Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristc
- Odor
- Characteristc
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density | 0.400 - 0.550 | g/ml | — |
| Moisture | max. 7 | % | — |
| pH (at 25°C) | 3.5 - 4.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteria | Absent | — | — |
| Eschericchia coli | Absent | — | — |
| Salmonella spp. | Absent | /25g | — |
| Staphylococcus aureus | Absent | — | — |
| Total Coliforms | max. 100 | CFU/g | — |
| Total Count | max. 3000 | CFU/g | — |
| Yeast and Molds Count | max. 100 | CFU/g | — |
Packaging & Availability
- Packaging Information
- Packaging: Aluminum Bag 10kg/box
- Net Weight: 10 kg
- Gross Weight: 12.7 kg
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light.
Shelf Life: Two years from the date of manufacture, if properly stored.