Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | IT-08 |
| pH (at 25°C) | 5.0 - 7.0 | - | IT-09 |
| Density | 0.35 - 0.55 | g/ml | IT-10 |
| Vitamin C | min. 17 | % | IT- 17 |
| Value | Units | Test Method / Conditions | |
| Total Count | max. 3.000 | CFU/g | APHA 7 |
| Total Coliforms | max. 100 | CFU/g | APHA 8 |
| Eschericchia coli | Absent | - | APHA 8 |
| Yeast and Mold | max. 100 | CFU/g | APHA 20 |
| Staphylococcus aureus | Absent | - | APHA 39 |
| Salmonella spp. | Absent | /25g | AOAC 998.09 |
| Enterobacteria | Absent | - | APHA 8 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.050 | mg/kg | MTFQ-003 |
| Lead Content | 0.093 | mg/kg | MTFQ-003 |
| Mercury Content | max. 0.100 | mg/kg | MTFQ-085 |
| Cadmium Content | 0.018 | mg/kg | - |
Packaging & Availability