Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 6 | % | IT-08 |
pH (at 25°C) | 4.0 - 5.0 | — | IT-09 |
Density | 0.50 - 0.60 | g/ml | IT-10 |
Value | Units | Test Method / Conditions | |
Total Count | max. 3000 | CFU/g | APHA 07 |
Total Coliforms | max. 100 | CFU/g | APHA 08 |
Eschericchia coli | Absent | — | APHA 08 |
Yeast and Mold | max. 100 | CFU/g | APHA 20 |
Staphylococcus aureus | Absent | — | APHA 39 |
Salmonella spp. | Absent | /25g | AOAC 998.09 |
Enterobacteria | Absent | — | APHA 08 |
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaging: Fiber Drum with poly liner.
- Net Weight: 25 kg
- Gross Weight: 27.1 kg
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light and humidity and from pest attack.
Shelf Life: Two years from the date of manufacture, if properly stored.