Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 6 | % | — |
pH (at 25°C) | 4.0 - 6.0 | — | — |
Density | 0.200 - 0.350 | g/ml | — |
Value | Units | Test Method / Conditions | |
Total Count | max. 3,000 | CFU/g | — |
Total Coliforms | max. 100 | CFU/g | — |
Eschericchia coli | Absent | — | — |
Yeast and Mold | max. 100 | CFU/g | — |
Staphylococcus aureus | Absent | — | — |
Salmonella spp. | Absent | /25g | — |
Enterobacteria | Absent | — | — |
Packaging & Availability
- Packaging Information
- Packaging: Fiber Drum with poly liner.
- Net Weight: 25 kg
- Gross Weight: 27.1 kg
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light and humidity and from pest attack.
Shelf Life: Two years from the date of manufacture, if properly stored.