Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Microbiological Values
- Particle Size Distribution
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Count | max. 3,000 | CFU/g | — |
Total Coliforms | max. 10 | CFU/g | — |
Eschericchia coli | Negative | CFU/25g | — |
Yeast | max. 1,000 | CFU/g | — |
Mold | max. 1,000 | CFU/g | — |
Staph. Coagulase Positive | max. 10 | CFU/g | — |
Salmonella spp. | Absent | /25g | — |
Enterobacteria | Absent | — | — |
Value | Units | Test Method / Conditions | |
Particle Size (Through US - #12) | 95 - 100 | % | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.00 | ppm | — |
Lead Content | max. 1.0 | ppm | — |
Cadmium Content | max. 1.0 | ppm | — |
Mercury Content | max. 0.10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability