Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristc
- Odor
- Characteristc
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | max. 4.5 | % | — |
| Vitamin C | min. 25 | % | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteria | Absent | — | — |
| Eschericchia coli | Absent | — | — |
| Salmonella spp. | Absent | /25g | — |
| Staphylococcus aureus | Absent | — | — |
| Total Coliforms | max. 10 | CFU/g | — |
| Total Count | max. 3000 | CFU/g | — |
| Yeast and Molds Count | max. 500 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Packaging: Aluminum Bag 10/20kg/box
- Net Weight: 20 kg
- Gross Weight: 21 kg
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light.
Shelf Life: 2 years from production date, if properly stored.