Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 6 | % | IT-08 |
pH (at 25°C) | 2.0 - 4.0 | — | IT-09 |
Density | 0.55 - 0.65 | g/ml | IT-10 |
Vitamin C | min. 25 | % | IT- 17 |
Value | Units | Test Method / Conditions | |
Total Count | max. 3.000 | CFU/g | APHA 7 |
Total Coliforms | max. 100 | CFU/g | APHA 8 |
Eschericchia coli | Absent | — | APHA 8 |
Yeast and Mold | max. 100 | CFU/g | APHA 20 |
Staphylococcus aureus | Absent | — | APHA 39 |
Salmonella spp. | Absent | /25g | AOAC 998.09 |
Enterobacteria | Absent | — | APHA 8 |
Regulatory & Compliance
- Certifications & Compliance