Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Odor
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Particle Size Distribution
Value | Units | Test Method / Conditions | |
Moisture Content | max. 12 | % | IT-10 |
Strange Matters | max. 2 | % | IT-10 |
Heavy Metals | max. 20 | ppm | MTFQ-003 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 50,000 | CFU/g | APHA 07 |
Eschericchia coli | Not detected | /10g | APHA 08 |
Yeast and Mold | max. 500 | CFU/g | APHA 20 |
Salmonella spp. | Absent | /25g | AOAC 998.09 |
Value | Units | Test Method / Conditions | |
Granulometry (Through 50 mesh) | min. 90 | % | IT-08 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Packaging: Polyethylene Bag, corrugated carton
- Net Weight: Polyethylene 20kg bag
Storage & Handling
- Shelf Life
- 18 - 24 months
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light.
Shelf Life: 18-24 months from production date, if properly stored.