Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 6 | % | IT-08 |
pH (at 25°C) | 3.5 - 6 | — | IT-09 |
Density | 00.30 - 00.50 | g/ml | IT-10 |
Caffeine | min. 20 | % | Spectrophotometer |
Value | Units | Test Method / Conditions | |
Total Count | max. 3.000 | CFU/g | APHA 7 |
Total Coliforms | max. 100 | CFU/g | APHA 8 |
Eschericchia coli | Absent | — | APHA 8 |
Yeast and Mold | max. 100 | CFU/g | APHA 20 |
Staphylococcus aureus | Absent | — | APHA 39 |
Salmonella spp. | Absent | /25g | AOAC 998.09 |
Enterobacteria | Absent | — | APHA 8 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type