Knowde Enhanced TDS
Identification & Functionality
- CI Number
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Allura Red
- Food Additive Number
- E 129, INS 129
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Subsidiary Coloring Matters | max. 30 | % | — |
Arsenic | max. 1 | ppm | — |
Chloride/ Sulphate Loss on Drying AT 135 C | max. 15 | % | — |
Heavy Metals AS pb | max. 40 | ppm | — |
Lead | max. 10 | ppm | — |
Mercury | max. 1 | ppm | — |
Organic Compounding Other Than Coloring Matters | max. 1.5 | % | — |