Knowde Enhanced TDS
Identification & Functionality
- CI Number
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Tartrazine
- Food Additive Number
- E 102, INS 102
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Arsenic | max. 1 | ppm | - |
Subsidiary Coloring Matters | max. 1 | % | - |
Chloride/ Sulphate Loss on Drying AT 135 C | max. 15 | % | - |
Heavy Metals AS pb | max. 40 | ppm | - |
Lead | max. 10 | ppm | - |
Mercury | max. 1 | ppm | - |
Organic Compounding Other Than Coloring Matters | max. 0.5 | % | - |